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sevimel

sevimel's dishfolio

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I got my first cookbook when I was four years old (I still have it) and I've been cooking ever since. I had a brief stint working in a fine dining kitchen in my late teen years and though I loved it I knew that life wasn't for me, so now I cook for family an

Member Since: Oct 18, 2011


Last Posted Recipe: May 3, 2013

Grilled Mediterranean Chicken

Grilled Balsamic Chicken with a Mediterranean-inspired Salsa! Low carb, gluten free, and heart healthy, this easy and delicious recipe has it all!

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Pulled Pork Chili Stuffed Poblanos

Roasted poblano peppers stuffed with pulled pork chili verde - and why you need to take your skirt off and get over your fear of the pressure cooker!

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Jicama Pomegranate Slaw w/ Pomelo Dressing

Jicama Pomegeranate Radish Slaw with Pink Pomelo Ginger Vinaigrette. This winter slaw is beautiful, delicious AND good for you

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Rao's Roasted Red Peppers

A Rao's classic these roasted peppers with golden raisins and pine nuts are both beautiful and delicious--a sure hit at your next party!

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Authentic Bolognese w/ Gnocchi

An authentic bolognese from Saveur--so rich and velvety it will spoil you for all others! Gnocchi recipe included!

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Swiss Chard, Mushroom & Chevre Strudels

Crispy phyllo dough surrounds a savory filling so versatile it can be used in ravioli, stuffed mushrooms, and many other appetizer vehicles.

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Cheater's Petit Fours

Super cute, no bake, "cheater's" petit fours! Your guests need never know the truth! Shhh..I won't tell if you wont'!

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Fudgy Cocoa Brownies

Decadent brownies that are so easy my four year old can (and did!) make them!

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banana egg roll

Easy banana and almond egg rolls with chocolate dipping sauce!

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Shrimp Potstickers

Making your own potstickers is easier than you think! This versatile recipe lets you use your choice of protein!

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Festive Cran-Cider Cocktail

A festive jewel-toned cocktail that is easy to make in large batches and perfect for your next party!

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Filipino Lumpia (eggrolls)

Lumpia--a Filipino style eggroll that you'll want to make over and over again!

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"Empty the Fridge" Strata

A method for making strata, a savory bread pudding full of everything but the kitchen sink--born of our adventures without power

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Green chicken chili

Chili made with shredded chicken, white beans and tomatillo salsa. Delicious and low fat!

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Pumpkin churros

Pumpkin churros with cinnamon chocolate sauce. Betcha can't eat just one!

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Best Ever Salmon Burger

Best ever salmon burger with arugula, bacon, dill caper tartar sauce and a red onion ceviche. You'll need lots of napkins!

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Bananas Gone Nuts garbanzo bean cake

Banana nut garbanzo bean cake with nutella filling and a chocolate ganache frosting. Gluten free and super yummy!

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Asian Salmon Chowder

Salmon, edamame, sweet potatoes and thai chili's in a coconut red curry broth! Perfect for those chilly fall evenings at home!

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chocolate orange garbanzo bean cake

A decadent gluten free chocolate orange garbanzo bean cake with a foolproof chocolate ganache frosting

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Crazy Good Corn Fritters

Southwestern seasoned corn fritters topped with a runny poached egg and garnished with scallions and jalapenos

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Lemon Chia Cake

Scrumptious Lemon Chia Seed cake that is both wheat free and Vegan. Moist and lemony it's chia-rrific!

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Mystery Meatballs

Gluten free low fat meatballs that your kids will love!

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