
sevimel's dishfolio
I got my first cookbook when I was four years old (I still have it) and I've been cooking ever since. I had a brief stint working in a fine dining kitchen in my late teen years and though I loved it I knew that life wasn't for me, so now I cook for family an
Last Posted Recipe: May 3, 2013

Grilled Mediterranean Chicken
Grilled Balsamic Chicken with a Mediterranean-inspired Salsa! Low carb, gluten free, and heart healthy, this easy and delicious recipe has it all!
by sevimel
Pulled Pork Chili Stuffed Poblanos
Roasted poblano peppers stuffed with pulled pork chili verde - and why you need to take your skirt off and get over your fear of the pressure cooker!
by sevimel
Jicama Pomegranate Slaw w/ Pomelo Dressing
Jicama Pomegeranate Radish Slaw with Pink Pomelo Ginger Vinaigrette. This winter slaw is beautiful, delicious AND good for you
by sevimel
Rao's Roasted Red Peppers
A Rao's classic these roasted peppers with golden raisins and pine nuts are both beautiful and delicious--a sure hit at your next party!
by sevimel
Authentic Bolognese w/ Gnocchi
An authentic bolognese from Saveur--so rich and velvety it will spoil you for all others! Gnocchi recipe included!
by sevimel
Swiss Chard, Mushroom & Chevre Strudels
Crispy phyllo dough surrounds a savory filling so versatile it can be used in ravioli, stuffed mushrooms, and many other appetizer vehicles.
by sevimel
Cheater's Petit Fours
Super cute, no bake, "cheater's" petit fours! Your guests need never know the truth! Shhh..I won't tell if you wont'!
by sevimel
Fudgy Cocoa Brownies
Decadent brownies that are so easy my four year old can (and did!) make them!
by sevimel
Shrimp Potstickers
Making your own potstickers is easier than you think! This versatile recipe lets you use your choice of protein!
by sevimel
Festive Cran-Cider Cocktail
A festive jewel-toned cocktail that is easy to make in large batches and perfect for your next party!
by sevimel-0d7118dafecffbc7e5ca5bcb4c2b59558a5443d3.jpg)
Filipino Lumpia (eggrolls)
Lumpia--a Filipino style eggroll that you'll want to make over and over again!
by sevimel
"Empty the Fridge" Strata
A method for making strata, a savory bread pudding full of everything but the kitchen sink--born of our adventures without power
by sevimel
Green chicken chili
Chili made with shredded chicken, white beans and tomatillo salsa. Delicious and low fat!
by sevimel
Best Ever Salmon Burger
Best ever salmon burger with arugula, bacon, dill caper tartar sauce and a red onion ceviche. You'll need lots of napkins!
by sevimel
Bananas Gone Nuts garbanzo bean cake
Banana nut garbanzo bean cake with nutella filling and a chocolate ganache frosting. Gluten free and super yummy!
by sevimel
Asian Salmon Chowder
Salmon, edamame, sweet potatoes and thai chili's in a coconut red curry broth! Perfect for those chilly fall evenings at home!
by sevimel
chocolate orange garbanzo bean cake
A decadent gluten free chocolate orange garbanzo bean cake with a foolproof chocolate ganache frosting
by sevimel
Crazy Good Corn Fritters
Southwestern seasoned corn fritters topped with a runny poached egg and garnished with scallions and jalapenos
by sevimel
Lemon Chia Cake
Scrumptious Lemon Chia Seed cake that is both wheat free and Vegan. Moist and lemony it's chia-rrific!
by sevimelall-check