
Quay Po Cooks's dishfolio
Before I was married to my "Quaylo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese fr
Last Posted Recipe: Jul 27, 2011

QPC Pink Princess Smoothies
I like my creation and I will name it Pink Princess Smoothies. Not bragging but it taste very refreshing! LOL!
by Quay Po Cooks
Roasted potatoes with cajun flavor
It is so simple to do and yet, as my significant other taste tester said, "very delicious"
by Quay Po Cooks
Stir fry eggplant with minced pork
Stir fry eggplant with minced pork and basil leaves - a recipe from a tough and cool Grand Mama
by Quay Po Cooks
Poached pear in red wine spice sauce
Poached pear in red wine spicy sauce - my all time favorite dessert. Goes very well with vanilla ice cream.
by Quay Po Cooks
Steam 3 kinds of eggs
Steam 3 kinds of eggs - a classic Asian dish reminds them of their childhood
by Quay Po Cooks
Egg Roll with many symbols for CNY
Does egg roll qualify to be served as a Chinese New Year dish or not? This is for your to find out.
by Quay Po Cooks
Sweet Sour Chicken for CNY
For my Chinese New Year reunion dinner, I usually have another variation of chicken dish in addition to the steam chicken which my family likes.
by Quay Po Cooks
Crispy Cod in sweet Thai chilli sauce
Before I submitted this dish to my food critic, I ate my share in the kitchen. So, do I need to elaborate further how delectable this is?
by Quay Po Cooks
Stir fry baby bok choy with almond
his makes a lovely vegetable dish for Chinese New Year if you are looking for one.
by Quay Po Cooks
Black Pepper Sirloin Steak
Something fast and simple.I got all these ready in 45 mins, actually beating my own estimate of one hour.
by Quay Po Cooks
Nyonya pineapple & cucumber salad
A salad that you cannot resist, spicy & refreshing!
by Quay Po Cooks
Frosted Chocolate Peanut Butter Brownie
There are many recipes for a peanut butter brownie on the internet and I won’t claim that this one is the best.
by Quay Po Cooks
Blueberry cream cheese tart
The blueberry and vanilla cream cheese tart is very simple to make but sinfully delicious! One is not enough!
by Quay Po Cooks
A simple & attractive salad for Christmas
This salad is very quick and easy to make. Furthermore, it is colorful and very delicious.
by Quay Po Cooks
QPC bean soup on the 2nd day of Christmas
As I am not an expert on this favorite American "comfort" food I have to believe it must be tasty...
by Quay Po Cooks
Co-star Christmas dish - Roast pork loin
Enjoy this alluring, luscious piece of roast pork loin like there is no tomorrow and have a Merry, and full, Christmas!
by Quay Po Cooks
East & West meet in Christmas Rice
"Christmas Rice" is the highlight of our food tradition during the holidays.
by Quay Po Cooks
Pumpkin bread - I smell Christmas
This is a good recipe as the bread came out fluffy.
by Quay Po Cooks
Belgium Speculas
Here is a simple yet delicious cookie recipe largely adpated from the late Vivien Quahe-Seah's cook book "Food for Thought" which I would like to share with you.
by Quay Po Cooks
Margarita with a Singer/Songwriter/Actor
You’ll need a cocktail shaker, 1 lime, Tequila, Cointreau, salt, ice. Have fun and enjoy your drink!
by Quay Po Cooks
Kai lan with stew mushroom & mini abalone
Kai lan with stew mushroom and mini abalone and a conversation with a lonely old lady. All she wants is her children to spend a little time with her.
by Quay Po Cooks
Stir fry cabbage, chilly & peanut snack
If you have some peanut snacks at home, try this very unique dish.
by Quay Po Cooks
Clam Soup on a quiet Thanksgiving
We had ham sandwich with clam soup and white wine and a quiet Thanksgiving.
by Quay Po Cooks
Deep fried eggplants
In order to get good flavors from the eggplant, salting it is very important.
by Quay Po Cooks
Creme Brulee - A dessert I would die for!!
Whenever I go out dining and if this dessert is on the menu, I will never fail to order, even if in addition to other new dessert I want to try.
by Quay Po Cooks
Stir fry 5 dried tofu & black fungus
The "five spiced" tau foo may not appeal to everyone's palette. I think for many Westerners, it may be an acquired taste.
by Quay Po Cooks---Pork-Ribs-f0e82fa95669da10a8a6984403e7906d4943cece.jpg)
Stewed Lo Bak (turnip) & Pork Ribs
This simple recipe of Mum's gets it mouthwatering flavor from the perfectly complimented flavors.
by Quay Po Cooks
Taucu sliced pork with chilli
Every time my Mum cooks this dish, I always go back for seconds. This is one of those dishes that tastes better the next day.
by Quay Po Cooks
Choc Croissants Pudding with Whiskey sauce
Chocolate croissant pudding with whiskey sauce
by Quay Po Cooksall-check