Quay Po Cooks's dishfolio
Before I was married to my "Quaylo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese fr
Last Posted Recipe: Jul 27, 2011
QPC Pink Princess Smoothies
I like my creation and I will name it Pink Princess Smoothies. Not bragging but it taste very refreshing! LOL!
by Quay Po CooksRoasted potatoes with cajun flavor
It is so simple to do and yet, as my significant other taste tester said, "very delicious"
by Quay Po CooksStir fry eggplant with minced pork
Stir fry eggplant with minced pork and basil leaves - a recipe from a tough and cool Grand Mama
by Quay Po CooksPoached pear in red wine spice sauce
Poached pear in red wine spicy sauce - my all time favorite dessert. Goes very well with vanilla ice cream.
by Quay Po CooksSteam 3 kinds of eggs
Steam 3 kinds of eggs - a classic Asian dish reminds them of their childhood
by Quay Po CooksEgg Roll with many symbols for CNY
Does egg roll qualify to be served as a Chinese New Year dish or not? This is for your to find out.
by Quay Po CooksSweet Sour Chicken for CNY
For my Chinese New Year reunion dinner, I usually have another variation of chicken dish in addition to the steam chicken which my family likes.
by Quay Po CooksCrispy Cod in sweet Thai chilli sauce
Before I submitted this dish to my food critic, I ate my share in the kitchen. So, do I need to elaborate further how delectable this is?
by Quay Po CooksStir fry baby bok choy with almond
his makes a lovely vegetable dish for Chinese New Year if you are looking for one.
by Quay Po CooksBlack Pepper Sirloin Steak
Something fast and simple.I got all these ready in 45 mins, actually beating my own estimate of one hour.
by Quay Po CooksNyonya pineapple & cucumber salad
A salad that you cannot resist, spicy & refreshing!
by Quay Po CooksFrosted Chocolate Peanut Butter Brownie
There are many recipes for a peanut butter brownie on the internet and I won’t claim that this one is the best.
by Quay Po CooksBlueberry cream cheese tart
The blueberry and vanilla cream cheese tart is very simple to make but sinfully delicious! One is not enough!
by Quay Po CooksA simple & attractive salad for Christmas
This salad is very quick and easy to make. Furthermore, it is colorful and very delicious.
by Quay Po CooksQPC bean soup on the 2nd day of Christmas
As I am not an expert on this favorite American "comfort" food I have to believe it must be tasty...
by Quay Po CooksCo-star Christmas dish - Roast pork loin
Enjoy this alluring, luscious piece of roast pork loin like there is no tomorrow and have a Merry, and full, Christmas!
by Quay Po CooksEast & West meet in Christmas Rice
"Christmas Rice" is the highlight of our food tradition during the holidays.
by Quay Po CooksPumpkin bread - I smell Christmas
This is a good recipe as the bread came out fluffy.
by Quay Po CooksBelgium Speculas
Here is a simple yet delicious cookie recipe largely adpated from the late Vivien Quahe-Seah's cook book "Food for Thought" which I would like to share with you.
by Quay Po CooksMargarita with a Singer/Songwriter/Actor
You’ll need a cocktail shaker, 1 lime, Tequila, Cointreau, salt, ice. Have fun and enjoy your drink!
by Quay Po CooksKai lan with stew mushroom & mini abalone
Kai lan with stew mushroom and mini abalone and a conversation with a lonely old lady. All she wants is her children to spend a little time with her.
by Quay Po CooksStir fry cabbage, chilly & peanut snack
If you have some peanut snacks at home, try this very unique dish.
by Quay Po CooksClam Soup on a quiet Thanksgiving
We had ham sandwich with clam soup and white wine and a quiet Thanksgiving.
by Quay Po CooksDeep fried eggplants
In order to get good flavors from the eggplant, salting it is very important.
by Quay Po CooksCreme Brulee - A dessert I would die for!!
Whenever I go out dining and if this dessert is on the menu, I will never fail to order, even if in addition to other new dessert I want to try.
by Quay Po CooksStir fry 5 dried tofu & black fungus
The "five spiced" tau foo may not appeal to everyone's palette. I think for many Westerners, it may be an acquired taste.
by Quay Po CooksStewed Lo Bak (turnip) & Pork Ribs
This simple recipe of Mum's gets it mouthwatering flavor from the perfectly complimented flavors.
by Quay Po CooksTaucu sliced pork with chilli
Every time my Mum cooks this dish, I always go back for seconds. This is one of those dishes that tastes better the next day.
by Quay Po CooksChoc Croissants Pudding with Whiskey sauce
Chocolate croissant pudding with whiskey sauce
by Quay Po Cooksall-check