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katherinemartinelli

katherinemartinelli's dishfolio

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Katherine Martinelli is a freelance food and travel writer and photographer. A native New Yorker, she currently calls Be'er Sheva, Israel home.

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Member Since: Sep 12, 2011


Last Posted Recipe: Oct 9, 2011

Mango Chicken with Coconut Rice

Savory-sweet Mango Chicken with Coconut Rice

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Tofu Satay with Peanut Dipping Sauce

Tofu Satay with addictive Peanut-Coconut Dipping Sauce - vegetarian, vegan, gluten free, parve AND delicious!

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Applesauce Cake with Pomegranate Glaze

Moist, delicious applesauce cake with pomegranate glaze - perfect for Rosh Hashanah or any time of year

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Lemon-Dijon Tofu and Potatoes

Lemon-Dijon Tofu and Potatoes - a hearty, flavorful meal (that happens to be vegan and gluten free!)

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Roasted Chickpeas with Feta and Mint

Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side

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Sole with Tomatoes and Basil

Fash, fresh, easy sole with tomatoes and basil

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