katherinemartinelli's dishfolio
Katherine Martinelli is a freelance food and travel writer and photographer. A native New Yorker, she currently calls Be'er Sheva, Israel home.
Member Since: Sep 12, 2011
Last Posted Recipe: Oct 9, 2011
Last Posted Recipe: Oct 9, 2011
Tofu Satay with Peanut Dipping Sauce
Tofu Satay with addictive Peanut-Coconut Dipping Sauce - vegetarian, vegan, gluten free, parve AND delicious!
by katherinemartinelliApplesauce Cake with Pomegranate Glaze
Moist, delicious applesauce cake with pomegranate glaze - perfect for Rosh Hashanah or any time of year
by katherinemartinelliLemon-Dijon Tofu and Potatoes
Lemon-Dijon Tofu and Potatoes - a hearty, flavorful meal (that happens to be vegan and gluten free!)
by katherinemartinelliRoasted Chickpeas with Feta and Mint
Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side
by katherinemartinelliall-check
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6 Recipes