November 11: Have Cuisine Française on Armistice Day!
Armistice Day in France is much the same as the Remembrance Day in Great Britain, which commemorates the victory of the First World War. The Great War ended in 1918, and while mornings are often spent remembering those who have passed, the day times are often spent with loved ones eating some great French food and cooking up French pastries recipes.
This is one of a number of French holidays that can be enjoyed by anyone in the world, thanks to the many recipes found on Dishfolio. On the website, keen cookers can find artistic food photography as well as recipes for making your own pastries, croissants and even savory dishes.
Some common desserts and pastries that are enjoyed during the day, and indeed all year round, include crepes, Saint Honoe, éclairs, crème brulee, cream puffs or 'choux', maxarons and Far Breton (which is cake with prunes). There are plenty of tips online to help you cook up some of these tasty treats, as well as recipes for some great savory dishes.
Fillets of Sole Meunière
Rumour has it this is the dish that transformed Julia Child from a person who simply loved to eat into someone who loved to cook.
by AnUneducatedPalate
Croque Monsieur
Croque Monsieur is a French grilled ham and cheese sandwich and quite decadent. This version from the 1977 edition of From Julia Child's Kitchen.
by webicurean
Poulet Français D'ail De Ferme (Farm House
A traditional French dish, made accessible to the home cook with easy to follow instructions with grocery store staples.
by CulinaryGeek
Coupétade
Coupétade is baked French toast bread pudding. All sorts of delicious!
by eatlivetravelwrite
French Onion Soup
Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it.
by AWooldrige-cake%21-bddc27ecceffa7024781554096ef52fe58b19442.jpg)
Give them (pineapple) cake!
Le gateau à l'ananas, the French and perfect pineapple cake my grand-mother taught me how to bake...
by frenchandparfait
Pain au Chocolat
Pain au Chocolat... You don't have to fly to France every morning to enjoy these... and my oh my I promise you will enjoy them.
by brighteyedbaker
Pressure Cooker Coq Au Vin
Pressure Cooker Coq Au Vin - A pressure cooker twist on a classic French chicken stew
by PressureCookingToday
Green tea French macaron recipe
Green tea macarons - when elegance meets the sharpness of Asia flavors.
by gracefulcuisine
French Onion Soup
Classic French onion soup. The perfect cure to a cold winter day
by munchinmunchkin
White chocolate peppermint macarons
Classic French macarons filled with a sweet peppermint flavored white chocolate ganache.
by gerryspeirs
Pots de Cremè au Citron - Pressure Cooker
Pots de Cremè au Citron - French Pressure Cooked Lemon Creme "Pots" with blackberries and syrup.. the little-known cousin of Creme Caramel!
by hip pressure cooking
French Fridays with Dorie: Nutella Eclairs
Sweet pastry filled with Nutella and finished off with a powdered sugar glaze.
by Kate Pet
Raspberry dacquoise
A classic French dessert, for Daring Bakers, this dacquoise is light and fresh.
by eatlivetravelwrite
Roasted Summer Ratatouille
It really is definition of summer for me - roasted vegetables, with basil home-made pesto, all you need to do is add some sunshine!
by KLFoodStyle
Figs, Creme Fraiche and Proscuitto
Fresh figs topped with creme fraiche and served with prosciutto. Perfect appetizer for a dinner party!
by theworktop
