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vibi

vibi's dishfolio

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Member Since: Feb 13, 2011


Last Posted Recipe: Aug 17, 2011

Windowpane Herb Chips

If your a fan of old fashion kettle chips, these are for you! My family doesn't want anything else, anymore.

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Chocolate dipped orange macaroons

A nice orange-chocolate twist adds zing to a coconut classic!

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Stripped Omelet in Creamy Herb Cause

A very easy, yet spectacular way to show off your omelets!

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Tarte fine

A quick and easy French classic, for when you're out of time... or ideas...

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April Fool's Sushi

Tired of getting fooled every April 1st? Get your revenge...

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Oatmeal Tiles and Fruity Panna Cotta

Crispy buttery tiles with a creamy, dreamy, strawberry, white chocolate and maple jelly panna cotta, what a great pre-Spring association!

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Rosewater, Raspberry and Lemon Verrines

Spring is finaly knocking at our door!

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Mona Lisa Shortbread Puzzle

Adult... or child proof?

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Orange Flavoured Chocolate Pots de Crème

A simple and easy way to satisfy a chocolate craving!

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Lemon and Basil Sorbet in Vodka

When apple flavoured, the French call it a "Trou normand". But what a delicious find this lemon, basil and vodka version was!

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Orange and Cranberry Shortbread Cake

The homemade cranberry and orange jam, pairs amazingly well with the flaky, buttery shortbread!

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Classic Cream Hearts

Don't wait 'til next Valentine's Day to try out this classic; it can be done in all forms and shapes!

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Crispy Spicy Panko Chicken Wings

You want crispy? Get panko for those baked, not fried, spicy chicken wings!

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Super Vegetarian Burgers

These are not only great to cut down on red meat burgers, but they're also really amazing for their flavor!

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Currant, violet and coconut rice pudding

Made with coconut milk, violet syrup and blackcurrant jam, this rice pudding is truly out of this world!

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Pork, pistachio and fruit terrine

A quick and easy way, to a delicious and spectacular pork terrine!

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Escargot Mini Casseroles

What a great way to enjoy the last days of winter: cheese, red wine, garlic and escargots, with warm toasted croutons!

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Pistachio Paste

A great homemade pistachio paste to use as pastry filling, or simply to spread on toast!

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Cordial Fritters

In French, those fritters made with plain pâte à choux, are called Nun's Farts, but let's just called them fritters... in this case with a Cordial twist!

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Chocolate, Coffee, and Lemon Bavarois

Now, you would never think of pairing chocolate with coffee and lemon, but I assure you, it is divine! Try it with any form of dessert, but also with this Chocolate, Coffee and Lemon Bavarois.

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Almond Bread Crispers

Paper thin almond crisper, a cool and different way to make them!

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Winter Verrines

A quick and Easy alternative to a fancy winter dessert!

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Dried Fig, Rum and Cardamom Jam

No need to wait for fig season anymore, to enjoy homemade jam! Try this easy dried fig, rum and cardamom one...

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Feta and Spinach Rolled Meatloaf

All of spinach and Feta's Greek goodness, rolled up in a great meatloaf!

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Risotto alla Milanese, Duck and Onion Jam

What a flavoursome trio! Creamy Risotto alla Milanese, over Shreaded Duck Confit and Sweet Onion and Cranberry Jam.

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Marie-Antoinette Cupcakes

"Let them eat cake" she said... so why not fancy cupcakes!

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