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Celebrate with Chinese Delicacies on Chung Yuan Festival on August 28

Chinese cuisine is a firm favorite here at Dishfolio, whether it's from a local takeout, a fancy, high-class Asian restaurant or our very own kitchens! China doesn't have a national dish because it is such a vast and varied country, but at the Chung Yeung Festival it is traditional to eat roast suckling pig and fruit.

Today, Chinese food is popular the world over. From national favorites to family recipes, it's easy to find great Chinese food near you. When the first Chinese restaurants opened in America in the 19th century, they catered mainly to Chinese immigrants, but they have become vastly popular with Americans too.

Did you know that sweet and sour pork is the most popular Chinese dish amongst both Americans and Chinese people? The rich colors and exciting textures of Chinese cuisine make it the focus of lots of beautiful food photography.

Chinese 5-Spice Lamb Chops

You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy."

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Vegetarian Dumpling (Teo Chew Cai Kuih)

This is Chinese Teo Chew Cai Kuih, a type of steam dumpling making with rice wheat starch and Tapioca flour.

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Dim Sum

Chinese dumplings are perfect for an entrée: Dim Sum made with shrimp, shallot, mushrooms and chives. Try it! It's as delicate as it looks.

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Chinese Fried Rice

One of the famous dishes in Chinese culinary. The aroma & taste of sesame oil, soya sauce, spring onions along with fried mixed meat and shrimp gives this dish the authentic "delish" status.

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Vegetarian Fried Bee Hoon

Fried Bee Hoon or Fried Rice Vermicelli is one of our favourites. I like to cook this more often as it is easy to cook & ready in few minutes. In this recipe, I only used mixed vegetables, but this is delicious when seafood is added.

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Chinese Chicken & Broccoli

Chinese Chicken & Broccoli.

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Kung Pao Chicken

Kung Pao Chicken. Every bit as good as you will eat in Chinese restaurants.

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General Tso's Chicken

A Chinese restaurant favorite, easy enough to serve for a weeknight meal.

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Shrimp with baby bok choy stirfy

A quick Chinese stirfry recipe with shrimp and baby bok choy and other veggies spiced up with sambal olek

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Beef Stir Fry with Snap Peas

A delicious stir fry with beef and super-sweet sugar snap peas

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Spicy buckwheat noodles

Spicy buckwheat noodles with leftover fried chicken.

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Crispy Orange Beef

Delicious Chinese takeout-style crispy orange beef, from the comfort of your own kitchen.

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Vegetable Lo Mein

Leave the Chinese takeout menu in the junk drawer. This vegetable lo mein is quick and easy.

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Pork slice in mashed garlic

Famous Chinese pork dish— sliced pork in mashed garlic sauce Best dishes to serve your guest.

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Crispy Duck With Plum Sauce

A delicious peking duck with a nice crispy skin recipe: a chinese delicacy

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spicy and delicious mapo tofu

Mapo tofu is one of the most famous dish in Chinese cuisines; tofu with ground beef.

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Chinese Chicken Salad

Chinese Chicken Salad with Creamy Sesame Dressing—A Quick, Easy and Healthy Recipe

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Inside Out Chinese Spring Roll Salad

Everything you love about the classic appetizer in the form of a fresh and vibrant spring salad!

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Coconut and Azuki Glutinous Rice Cake

Coconut and Azuki (Red Bean) Glutinous Rice Cake 椰汁紅豆糯米糕—For Chinese New Year

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Chinese Hot Pot

A wonderful weekend and social meal

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Hunan Chicken

A tasty and easy alternative to Chinese take-out

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Penang Char Kuey Teow (炒粿條)

Penang Char Kuey Teow (炒粿條), a timeless Chinese hawker fare from one of the most celebrated food haven of Malaysia.

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Tau Foo Fah

A Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan

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Stir fry baby bok choy with almond

his makes a lovely vegetable dish for Chinese New Year if you are looking for one.

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Kung Pao Potatoes

A spicy, crispy and juicy chinese preparation using potatoes.

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Braised pork belly bao

braised pork belly bao with pickled cucumbers and shallot, cilantro, and peanut crumble

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