Clams saganaki
2pounds clams (littlenecks or manilla) rinsed and cleaned 1cup white wine ¼cup raki ¼cup fresh lemon juice 3sprigs fresh thyme 2tablespoons fresh dill 2 cloves garlic, sliced 1tablespoon dijon mustard 2teaspoons dried oregano 3tablespoons olive oil
by elizabethlCinnamon biscotti with sea salt
2 sticks sweet cream unsalted butter, softened 3 tablespoons olive oil 2/3 Cup powdered sugar 2 pinches sea salt 1 teaspoon ground cinnamon 1 egg 2 Cups flour GARNISH ½ Cup Water ¾ cup raw sugar
by elizabethlChickpea salad with Florina peppers and ar
This beautiful combination of vegetables and aromatic herbs with chickpeas gives us a rich dish which can be served as a main dish as well.
by elizabethlChocolate mousse with olive oil
A light mousse which combines chocolate, olive oil and "flavoured salt" in a unique way. A really special dessert!
by elizabethlChickpeas salad
If you thought that chickpeas can only be made into a tasty soup, try this refreshing salad with vegetables and feta cheese, a perfect meal.
by elizabethlChicken with mushroom stew
chicken thighs (not drum sticks) 6-7large white mushrooms 4sprigs of rosemary 1tablespoon honey 1pint beer salt & pepper vegetable oil
by elizabethlhttp-www.yolenis.us-en_us-recipes-chicke
A simple chicken soup becomes very special when combined with herbs or spices. In this case, cardamom makes this chicken soup with lemon and egg sauce stand out.
by elizabethlChicken drumsticks in a ceramic pot with r
A special dish made by using ingredients, like pistachio nuts and raisins with spices. It can be beautifully combined with rice or french fries as accompaniments.
by elizabethlCheese mousse (4 portions)
8ounces shredded filo pastry ½ stick melted butter STICK MELTED 5ounces water ½ cup sugar one slice of lemons one slice of orange FOR THE MOUSSE: 8ounces crème fresh (divided) 8ounces ricotta cheese 1 ½tablespoon honey
by elizabethlCheese filled diples
FOR PASTRY SHELL 2 eggs, beaten 1 ½ cups flour 2 drops of lemon juice 1 shot glass of ouzo 1 pinch of sugar 1 pinch salt Olive oil for frying FOR FILLING 1 ½ Cups Anthotiro 3 ¼ tablespoons Greek yogurt 2/5 Cup of Powdered sugar 10 fresh mint leaves, finely chopped FOR SYRUP 7 ounces water 1 cup sugar ¾ Cups Honey Juice of half a lemon
by elizabethlBanana Peanut Smoothie
You don't need peanut butter to make banana peanut smoothie. Make this this way!
by steamingpotButtery Blueberry Muffins
A thick, and buttery, batter gets baked into scrumptious muffins!
by Vanessa BakedCarrot cashew summer salad
This fresh and zingy carrot cashew summer salad is a perfect accompaniment to a day on the beach or in the park for a picnic
by RuskomsnuskFrosted Chocolate Orange Cake
A rich dark chocolate and orange cake with lemon vanilla frosting.
by andcakestooLinguine With Sundried Tomatoes
Linguine with tomatoes, summer vegetables and anchovies.
by andcakestooNo-Bake Blueberry Cheesecake
A delicious, light no-bake blueberry cheesecake that is perfect for summer entertaining.
by pasadenadaisyPioneer Fried Chicken
Take a trip back to the 80s with this super crunchy Pioneer Fried Chicken! Authentically Southern CA & tastes just like the original!
by dinnerthendessertThe Ultimate Cookie Dough Ice Cream
Cookie Dough flavored Ice Cream with chocolate & extra cookie dough mixed in between 2 decadent cookies. THE ULTIMATE!
by dinnerthendessertPioneer Fried Chicken
Take a trip back to the 80s with this super crunchy Pioneer Fried Chicken! Authentically Southern CA & tastes just like the original!
by dinnerthendessertMediterranean Quinoa Pasta
Tasty and healthy quinoa pasta that is perfect for a quick everyday meal.
by matecanelaGluten Free Chicken Parmesan
Gluten Free Chicken Parmesan makes a great comfort food dinner!
by FoodFanaticAmerican Buttercream Icing
American buttercream icing recipe and a tutorial for making easy snow cone cupcakes.
by tikkidoSummer delight frozen cake
Strawberry sorbet, mango ice cream and vanilla ice cream on an Oreo crust
by ohsweetdaySpaghetti with Roasted Cherry Tomatoes
Al dente Spaghetti with roasted cherry tomatoes, toasty pine nuts and sharp pecorino cheese
by lilybellekitchenThousand-Flavor Syrup
Sweet, spicy, hibiscus-rose syrup. Try it in cocktails (thousand-flavor gin and tonic anyone?) and over fruit or ice cream.
by coffeekateDirty White Russian
A drink for coffee lovers: A shot of strong coffee makes for a welcome addition to a classic drink.
by coffeekateFruity Yogurt Parfait Popsicles
Fruity Yogurt Parfait Popsicles made with fresh fruit, creamy vanilla yogurt and homemade granola- Yes you can have popsicles for breakfast!
by VintageKittyAuthentic Szechuan Poached Beef
The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating!
by omnivorescookbookSmall Batch Crunchy Dill Pickles
A recipe for small batch crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”
by SimpleSeasonalall-check