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Showing: 77,482 recipes : on page 990 of 2153.

Cheese-Stuffed Pasta Shells

Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce is comfort food that's full of garden goodness!

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Jalapeno and Mozzarella Biscuits

These Jalapeno and Mozzarella Biscuits are so easy to make, you won't need another biscuit recipe after you have tried them!

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Low Carb Banana Bread

The authentic Australian snack: a recipe of banana bread - low carb, delicious, dairy free, and gluten free!

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Blueberry Muffins

Tasty, soft muffins with fresh blueberries. The ideal summer breakfast treat. Easy and simple recipe.

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Hello Sunshine -Lemon Meringue Cupcakes

Lemon Cupcakes filled with lemon curd and toasted meringue frosting

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Fresh Flour Tortillas

Hot off the stove homemade tortillas!

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Blueberry Stuffed Chicken

Simple blueberry, goat cheese, and rosemary stuffed chicken. Basted with BBQ sauce for poultry perfection!

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Vegan Cinnamon Rolls

From scratch, simple, vegan, and absolutely addictive.

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Eggless French Toast

Sweet and savory vegan French toast, made possible (and delicious) with nutritional yeast.

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Fresh Tomato Marinara

Simple marinara from scratch with all fresh ingredients

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Tropical Quinoa Granola

Quinoa granola with dried tropical fruit and coconut.

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Eggplant Parmesan Bites

Bite-sized whole grain eggpant parmesan!

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Tropical Chia Parfait

Chia seeds, coconut milk, mango, dates. What more could you want?

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Baked salmon with strawberry salsa

Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time. Ready in 15 minutes.

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Slimming World Carrot Soup Recipe

With its sweet flavor and creamy texture, this tasty carrot soup will fill you up quickly and make dieting easier. It's syn free and has no artificial preservatives or colourings in it. All you need are onions, carrots, tomato puree, vegetable stock, and herbs.

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Baklava

Make your own delicious baklava right at home. It's super sweet, goes well with a nice hot cup of tea. Recipe for ten people.

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Gluten Free Tomato Bruschetta

This gluten free Tomato Bruschetta is dippable delicious!

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Caprese Panini

This Caprese Panini is an easy vegetarian lunch you'll make again and again.

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Goulash

Goulash just like Grandma used to make.

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Baked Parmesan Chicken

Gorgeous & simple, this Baked Parmesan Chicken recipe is sure to be one you'll make again & again! Definitely a winner winner chicken dinner

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Light Cast Iron Fried Chicken

Light Cast Iron Fried Buttermilk Chicken, low in calories with a saltine crust and "fried" in BUTTER! Crispy, Rich and still healthy!

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Healthier toasted marshmallow shake

The indulgent flavor of toasted marshmallows and sweet vanilla in a much healthier package.

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Bean Sprouts Stir Fry (Chow Mein)

Healthy Chinese take out, this comes together in minutes!

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Zucchini soup

Zucchini cream soup with thyme, a fresh and light gluten-free soup

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smoky black bean tacos

Perfect for meatless Mondays, these smoky black bean tacos with creamy slices of avocado, mango and fresh cilantro really satisfy.

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smoky black bean tacos

Easy vegetarian tacos have that smoky heat you expect from Mexican fare! Top with fresh avocado and mango salsa!

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Drumsticks in White Wine Sauce

A one pan meal of tender, fall-off-the-bone drumsticks cooked in a creamy white wine sauce that’s enhanced with onion and bacon.

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Doughnuts

Fluffy, lovely and coated in cinnamon and sugar.

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Potato and Capsicum Roesti

Fine Roesti made with Potatoes and Capsicum

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Carrot Cake

This carrot cake with a cinnamon cream cheese frosting is so decadent and moist it a real winner!

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Barley-shaped pasta soup with tomato and c

Step 1: Prepare the soup. Heat the olive oil and add the onion and the carrot. Sauté for 5 minutes until they soften and add the tomato sauce, the water or stock, the salt, the pepper, the sugar, the cinnamon and the basil and wait until the mixture starts boiling. Step 2: Add the barley-shaped pasta, mix and then cook for approximately 15 minutes. Step 3:Remove the soup from the heat, garnish with the grated melichloro cheese and serve.

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Barley-shaped buffalo milk pasta with drie

Step 1: Place the porcini mushrooms in a bowl with lukewarm water. Allow them to soak for approximately 15 minutes. After you have soaked the mushrooms, keep the water for later use. Step 2: Heat the olive oil in a saucepan. Mix in the mushrooms, the onion and celery and, when soft enough, pour in the wine and wait until all excess alcohol evaporates. Step 3: Add the barley-shaped pasta in the saucepan and mix in the water from the mushrooms. Stir well and add the thyme and oregano. Step 4: Stir well and add the thyme and oregano. Step 5: Serve the pasta dish piping hot in deep soup plates and garnish with the finely chopped parsley.

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Balsamic cream strawberries over greek yog

Step 1 :In small saucepan over medium high heat add the strawberries and sugar and cook until softened and have released their natural juices, about 3-4 minutes. Add the strawberry cream, stir to coat and remove from burner Step 2 :Add yogurt to serving plate, top with strawberries and garnish with fresh mint. Step 3 :Enjoy!

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Baked vegetable omelete

Step 1 :Add the vegetables to a baking dish, drizzle with olive oil and add cheese. Step 2 :In medium bowl beat eggs with heavy cream, baking powder, salt and pepper. Step 3 :Pour egg mixture over vegetables and bake at 400 degrees for approximately 20 minutes or until set. Step 4 :To serve, garnish with thinly sliced red onions, finely chopped parsley and a touch of balsamic vinegar

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Baked chicken - rice with saffron

Step 1 :In a large pot, add your whole chicken, fill pot with water, bring to a boil and cook until chicken is done. Step 2 :Remove chicken to cutting board and let cool. Be sure to reserve the chicken stock for the rice. Step 3 :While chicken is cooling, take ¼ cup of chicken stock add saffron threads, stir and set aside to steep. Once chicken has cooled to the touch, cut it into serving pieces. Step 4 :In a covered roasting pan, add the rice, 6 cups of chicken stock, olive oil, and the diluted saffron. Stir well and place the chicken pieces over the rice. Step 5 :Season with salt and pepper, cover and bake in 350° oven for approximately 30 minutes or until rice is done. Step 6 :Serve and enjoy!

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Bakaliaros (salted cod)

4pieces dried salted cod (which has been soaked overnight in water, and water changed at least twice) 1small bottle of beer 3cups flour salt pepper olive oil

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