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Showing: 77,482 recipes : on page 760 of 2153.

Mustard and Roasted Garlic Vinaigrette

A lovely dressing that can be used on salads and vegetables or use as a dip or meat marinade.

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Basil and Garlic Steak Marinade

Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.

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three ingredient cheesecake!

Mascarpone, white chocolate and eggs are all that it takes to make this light as a cloud, exquisite cheesecake!

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Baked Camembert Topped with Berries

A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts... delectable food at it's finest!

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Strawberry Tiramisu

Strawberry Tiramisu - a great patriotic summer dessert with balsamic roasted strawberries!

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Vegan Peanut Butter Black Bean Brownies

Vegan Peanut Butter Black Bean Brownies Recipe! A fudgy, chocolatey, peanut buttery dessert that is healthy and delicious! Vegan, gluten-free, dairy-free, & refined sugar free!

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Veggie gratin

Veggie gratin with sweet potato, zucchini, and beer.

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Heirloom Tomato Salad

Touched with tarragon, the sweetness of honey, shallots and a vinaigrette, Heirloom Tomato Salad is as stunning as it is delicious.

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Tuna White Bean Puttanesca

And now for something completely different — Tuna White Bean Puttanesca is lunch turned on its head!

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Scaloppine di Tacchino al Gorgonzola

Fine turkey schnitzel on a creamy gorgonzola sauce

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Roasted Sweet Potato Tacos

These 10 ingredient roasted sweet potato tacos with cilantro pesto, white cheddar and crema are ready in under 45 minutes!

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Cold Curried Rice and Shrimp Salad

Cold Curried Rice Salad with Shrimp. Spicy yellow curry with crunch vegetables and sweet shrimp. A perfect make ahead dish for summer.

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Maple Walnut Ice Cream

Rich maple ice cream is made with dark maple syrup, chopped walnuts, and optional maple flakes.

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Dill, melon, lemon and apple detox water

Refreshing water infused with everything good. This dill, melon, lemon and apple detox water can be refilled twice to make 3 liters of flavored detox water!

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Cream of Carrot Soup

Creamy, hearty and flavorful carrot and fennel soup, served with pistachio nuts.

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Goji Berry Smoothie

Goji berries are considered to be the most nutritionally dense fruit in the world. Containing a higher concentration of protein than other fruit, goji berries are also unique in that they contain all of the essential amino acids that the body requires.

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Mulberry Chia Breakfast Cookies

Soft and delicious breakfast cookies that are low in sugar is high in protein, fiber, and vitamins and minerals.

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Chocolate Marble Bread

Deliciously moist and fluffy bread marbled with vanilla and chocolate!

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Red berry tart

A simple and delicious tart with a red berry “cremoso” fil

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Extra Crispy Chicken Wings

Extra crispy chicken wings & drumettes that you can sauce up any way you like!

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Blueberry Jicama Muffins

Blueberry jicama muffins are tender muffins filled with sweet blueberries and surprising jicama.

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Lemon Ricotta Sandwich Cookies

These lemon ricotta cookies are extra soft and spongy from the addition of ricotta cheese.

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Chocolate Birthday Cake Cookies

These chocolate birthday cake cookies are chewy, gooey bites of fun!

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Goat Cheese - Prosciutto Pizza with a Fig

The combination and well balanced of flavors of this pizza is out of this world! Its a little bit of sweet and salty pizza balanced by the peppery and acidic arugula salad.

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Maple Bacon Overnight Cinnamon Rolls

Maple Bacon Overnight Cinnamon Rolls - plan and make ahead breakfast! cinnamon rolls topped with the best maple coffee glaze and bacon bits!

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Peanut butter and date smoothie jar

This peanut butter and date smoothie is the must have for summer! With banana and coconut milk as the base and dates and peanut butter to top it off, it tastes like summer

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Summer salad with raspberries and egg

It’s one of those super easy and super quick summer side dishes that goes perfectly with almost any meat or fish dish. I love the combination of veggies and fruits in a salad. It makes a salad taste a bit bitter, a bit sour, a bit sweet. Just perfect for a hot summer day.

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Seared Scallop Linguine with Capers

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

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Grilled Tortilla Chips and Hummus

Grilled Tortilla Chips and Hummus - make your own chips and season them too! These are the perfect grilling chips for a cookout. They're done in minutes! Don't forget the homemade hummus

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Scotch bonnet chillies sambal

Spicy Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.

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Berbere-Spiced Red Lentils With Yogurt

1. In a medium saucepan, saute the shallot and ginger in the olive oil over medium heat until the shallot is soft. Add the garlic and the berbere spice, stir to combine. Add the lentil and cook for a couple of minutes. Add the tomatoes and broth, bring to a boil, lower the heat and simmer, covered, until the lentil are soft, about 25 minutes. Stir occasionally and if the lentils are drying out add more liquid. Salt and pepper to taste and serve with a dollop of yogurt and garnish with cilantro. 2. This would be super with some injera or naan bread, which I really shouldn’t think about, as today is another fast day … wish me luck.

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Cardamom Rose Rice Pudding

1. In a medium saucepan, mix coconut milk with cardamom pods and vanilla bean. Make sure to open the vanilla bean and scrape all of the vanilla-y goodness into the milk mixture. Heat this mixture on high/medium heat until almost boiling. Remove from heat and allow to cool to room temperature. Cover and place in refrigerator overnight to allow the spices to infuse. 2. Preheat oven to 350 degrees Fahrenheit. 3. In a baking dish, mix rice with the spicy milk mixture. Add a pinch of salt and stir. Place in oven and cook for 30 minutes. Stir and cook for 30 more minutes. 4. Remove from heat and allow to cool. 5. Make a quick syrup by mixing agave nectar with rosewater and regular water. 6. You can serve the pudding warm or chilled, depending on what you fancy. Before you dig in, top with the rosewater syrup and pistachios.

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Hickory Smoked Bloody Mary Margarita

1. Rub the top rim of the glass with the lemon wedge, then upturn and roll the rim in RawSpiceBar’s Hickory Smoked Salt. 2. Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice. 3. Shake to combine, and then strain over fresh ice into the salted highball glass. Garnish with the cucumber and olive.

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Vegetable Spring Rolls With Coconut Curry

1. Layer veggies and peanuts in any order on cooked rice wrappers. Carefully roll veggies up and secure using a toothpick. 2. In a small bowl, combine coconut milk, sea salt and soy sauce. 3. In a small saucepan, heat vegetable oil on high. Add RawSpiceBar’s Kroeung Spices, and stir until fragrant, 1-2 minutes. Add salt and sambal oelek to taste. 4. Pour in coconut milk mixture and stir on high heat for 2-3 minutes. 5. Sauce will thicken. Top with a handful of peanuts and set aside for dipping.

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Kaffir Lime Scallops with Brown Butter

1. Pat scallops dry and season with salt & pepper to taste. 2. Warm butter and oil in a frying pan until butter starts to brown (careful not to let it burn). Add RawSpiceBar’s Kaffir Lime Powder and stir to combine. 3. Gently place the scallops in the pan and allow to brown fully on one side before turning (about 2 minutes). Once browned, flip gently and add chives. Cook for 1-2 more minutes and remove from pan. 4. Serve and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!

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Fajita Chicken Marinade

A blend of oil, lime juice, garlic, chili powder, cumin, honey and pepper — this marinade is perfect for summer grill nights.

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