Last Posted Recipe: Feb 7, 2018
Grilled Quail Eggs with Sesame Powder
These flavorful soy sauce-marinated quail eggs are charred on the grille and served with toasted sweet & salty sesame seeds.
by VesnaDanity
Serbian Christmas Walnut Pie
This delicious walnut pie with homemade phyllo dough is traditionally made for Christmas Eve.
by VesnaDanity
Caprese Farfalle Salad
A hearty and flavorful pasta salad with mozzarella, cherry tomatoes, basil and homemade balsamic vinegar reduction.
by VesnaDanity
Grilled Corn and Watermelon Salad
A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil.
by VesnaDanity
Vegan Hasselback Potatoes
These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme.
by VesnaDanity
Garlic-Herb Pull-Apart Bread
A soft and tender pull-apart bread, flavored with garlic, parsley and thyme.
by VesnaDanity
Carrot and Walnut Energy Bites
Delicious and healthy raw vegan energy balls, made from carrots, walnuts and dates.
by VesnaDanity
Bulgur and Cherry Salad
A delicious and satisfying vegan bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs.
by VesnaDanity
Cherry and Almond Crumble
Fresh cherries flavored with rose water topped with a crunchy almond crumble.
by VesnaDanity
Pea and Quail Egg Triangles
Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs.
by VesnaDanity
Tuna Salad with Beans and Cherry Tomatoes
Hearty and flavorful tuna salad topped with butter beans, celery, pickled cucumbers and juicy roasted cherry tomatoes.
by VesnaDanity
Wild Garlic Hummus
A creamy, vibrant and delicious hummus, prepared with homemade tahini and blanched wild garlic.
by VesnaDanity
Baked Tofu, Fennel and Mandarin Salad
A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel.
by VesnaDanity
Red Wine Poached Pears
Ripe pears poached in a flavorful red wine and brown sugar sauce, served with mascarpone orange blossom cream.
by VesnaDanity
Cabbage Salad with Cured Duck Breast
A hearty and delicious cabbage salad topped with cured duck breast, blood oranges, toasted hazelnuts and candied apricots.
by VesnaDanity
Scotch Quail Eggs
A delicious and hearty appetizer made from soft boiled quail eggs and paprika sausage.
by VesnaDanity
Quail Egg Beetroot Curry
This quail egg butter curry with beetroot and tomatoes is so flavorful and silky.
by VesnaDanity
Vegan Pumpkin Soup
This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut.
by VesnaDanity
Roasted Pumpkin and Corn Salad
A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese.
by VesnaDanity
Vegan Sweet Chili Sauce
This healthy and delicious chili sauce is made from only four ingredients: red chili peppers, brown sugar, apple cider vinegar and garlic.
by VesnaDanity
Braised Rooster Legs with Wine Sauce
Tender and juicy rooster legs braised in homemade broth, wine and sage.
by VesnaDanity
Crispy Baked Polenta
Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce.
by VesnaDanity
Roasted Beetroot and Pumpkin Seed Pesto
A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese.
by VesnaDanity
Black Sesame Seed Naan Bread
Fluffy and delicious naan bread with a lovely toasted sesame seed flavor.
by VesnaDanity
Baked Apples
Flavorful baked apples stuffed with oatmeal, dates and brown sugar. Vegan and gluten-free.
by VesnaDanity
Melanzane alla Parmigiana
Eggplants parmesan, a delicious and satisfying vegetarian side dish.
by VesnaDanity
Vegan Tomatoes a la Provencale
Baked juicy tomatoes stuffed with whole wheat bread crumbs and fresh herbs.
by VesnaDanity
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