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Showing: 77,482 recipes : on page 694 of 2153.

Buckwheat Crepes

Buckwheat crepes - simple yet so delicious!

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Best Ever Raw (Dehydrated) Cheesy Kale Chi

Best Ever Raw (Dehydrated) Cheesy Kale Chips

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Cream Cheese Bundt Cake

This cream cheese Bundt cake may seem unassuming, but we’re betting it’ll be your new favorite for years to come.

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Chettinad Mutton - Chettinad Goat Curry

Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used  which gives  hot and spicy flavor to any vegetarian or non-vegetarian dish. Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can be stored and used whenever required. But to make my work simple ,I have roasted the spices and ground them with coconut to make paste. Make sure you get nice and fresh goat meat for any goat recipes. You can either prepare this Curry in Pressure cooker or the normal saucepan or slow cooker.

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toffee apple dip

A classic, one that never gets old, toffee apple dip. Creamy dip full of brown sugar and little bits of milk chocolate toffee. It’s apple’s best friend.

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Fluffernutter Cookie Sandwiches

Fluffernutter cookie sandwiches are completely, off the map amazing.

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Chicken Biscuits

Chicken biscuits with mushroom gravy will make your mouth water.

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greek lemon roasted potatoes

Looking for an easy, light and delicious side dish? Our Greek lemon roasted potatoes are absolutely delicious and only need a few ingredients.

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farmer john pesto garden salad

Every summer gardens everywhere are bursting with fresh produce ready to be harvested. Our favorite way to enjoy it is this Farmer John Pesto Garden Salad.

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The Fontleroy- A Bourbon Cocktail

This tasty bourbon cocktail features St. Germain, fresh lemon juice, simple syrup, and rosemary, and is inspired by a Louisville restaurant cocktail!

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Mushrooms with Red Wine Reduction

Shiitake Crimini Mushrooms with Red Wine Reduction and mash potatoes.

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All-Day Breakfast-In-The-Hole

A twist on the traditional toad-in-the hole made with sausages, bacon and a perfectly cooked egg baked in the centre.

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Paella

Don't you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!

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Kabocha Squash Fritters

Kabocha squash fritters (Filipino karamba or squash okoy) are a unique and creative way to make use of this season’s favourite ingredient!

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Vegan Italian Garbanzo Bean Soup

This tomato based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep you taste buds dancing the whole bowl through.

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Golden Gaytime Recipe

"Golden Gaytime (Cookie Crumble in New Zealand) is a popular ice cream snack, made and distributed by the Streets confectionery company in Australia, and first released in 1959. It is a toffee and vanilla ice-cream dipped in compound chocolate and wrapped in honeycomb biscuits, on a wooden Popsicle-stick. Its name has survived intact despite the possible homosexual connotations in modern decades."

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Italian Wedding Soup

Italian Wedding Soup is a classic featuring pasta, fresh greens and tiny meatballs. It’s perfect for a chilly fall evening.

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Cinnamon Roll French Toast Sticks

Cornflake crusted French toast sticks made with cinnamon rolls and served with a maple mascarpone dipping sauce

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Italian Plum Torte with Plum Glaze

A decadent dessert that is seeping with plum juice with the fruit embedded in the rich buttery cake.

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Pork Chops with Port Wine and Cranberries

Juicy and seared to perfection Pork Chops with delicious Port Wine and Cranberry reduction. This amazing sauce secret ingredient is the key to making restaurant style pan sauces at home!

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Pumpkin kibbeh

Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked.

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Chicken Shawarma Sliders

Chicken Shawarma Sliders

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Macaroni and Cheese Toasties

These macaroni and cheese toasties, also known as grilled sandwiches, are filling and full of flavour. It's the perfect treat for a quick lunch or dinner, and can be made with leftovers, so it's really cheap.

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Greek Salad Recipe

Fresh flavours are the secret to this classic Greek favourite.

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Sweet Toadstools - Mushrooms Recipe

Delicious treats to decorate a simple birthday cake, a hot cocoa bar or a Fall desserts table!

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Creamy Chicken Pesto Pasta Recipe

Creamy Pesto & Chicken pasta recipe is incredibly easy weeknight dinner your family and friends will love.

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Almond Lemon Poke Cake

Almond Lemon Poke Cake by Sugar Salt Magic

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Butternut Squash Ginger Pear Soup

The velvety smoothness of this recipe for a dairy free Roasted Butternut Squash Ginger Pear Soup is perfect for those cooler evenings.

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Vegan Carrot Cake Overnight Oats

These carrot cake overnight oats with chia seeds, walnuts, and coconut flakes are the perfect breakfast for busy mornings!

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Nutella Stuffed Pumpkin Cookie Bars

These scrumptiously soft and chewy pumpkin cookie bars are spiced with autumn flavours, and stuffed full of Nutella!

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Classic Omelette Arnold Bennett

Get ready for the rich, smoky breakfast with Classic Omelette Arnold Bennett. It's flaked smoked haddock will add taste to your dish.

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Vegan cashew cream soup

Vegan cashew cream soup with cauliflower, and chickpeas.

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Green Chawli Bhaji - Leafy Vegetable Side

This is very nutritious leafy vegetable packed with lots of vitamins and minerals. It is available in plenty during the rainy season and it hardly takes 10 minutes to cook.

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Pesarattu

Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…

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Lemon Garlic Chicken and Artichokes

My Lemony Garlic Chicken With Artichokes is a simple and delicious chicken recipe suitable for any night of the week.

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Apple Cinnamon Muffins

Apple Cinnamon Muffins are made with brown butter and topped with caramelized walnuts!

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