Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

yummyindiankitchen

yummyindiankitchen's dishfolio

https://yummyindiankitchen.com/
Save field

Indian Food Blog with different Indian Recipes and Indian Cuisines...

Follow me on Twitter
Save field
Member Since: Jan 18, 2015


Last Posted Recipe: May 24, 2017

My Recipes

Phirni recipe

Phirni is a traditional dessert recipe made using full fat milk and rice flour. It is a creamy milky dessert or drink best when served chilled.

by

Samosa recipe

Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…

by

Wheat dosa

Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs.

by

Tomato Rice

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice. Its a common breakfast cum lunch rice recipe quite popular all across south india.

by

Beetroot Paratha

Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to eat various paratha stuffings but, this particular paratha is perfect if we are looking for a healthy diet…

by

chicken liver fry

Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter.

by

Fruit Custard

Fruit custard is a delicious chilled dessert made using custard and mixed fruits. This is a very special dessert commonly made in hyderabad.

by

Aloo methi

Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo…

by

peanut chutney

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too…

by

poori recipe

Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served with potato curry, potato kurma or potato masala.

by

Tomato pickle

Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored

by

potato curry

Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.

by

Egg roast

Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy.

by

Upma recipe

Rava upma recipe is a quick indian breakfast recipe and is a very popular tiffin all across south india. It is the most simplest and quickest tiffin made in every household and it looks in the form of a porridge.

by

egg fried rice

Egg fried rice is a fried rice recipe made using scrambled eggs and rice. I have made restaurant style version of egg fried rice which is almost close to chinese style

by

Brinjal curry

Brinjal curry is a traditional south indian curry shared along with a video procedure… It is a veg curry gravy recipe made using eggplants

by

aloo palak

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy.

by

Aloo matar

It is a traditional curry where aloo and matar are combined together and made like a curry. It uses onion tomato gravy as the main base to get a silky smooth curry.

by

Coconut chutney

Coconut chutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish with idli dosa or any south indian breakfast recipes.

by

Chilli chicken

Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.

by

matar paneer

Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.

by

Masoor dal

Masoor dal is a traditional hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice….

by

Kaddu ki kheer

Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo.

by

Soft chapathi

soft chapati recipe | roti recipe | how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish.

by

gobi 65

Gobi 65 is a snack cum starter recipe made using gobi florets by deep frying them in oil. Cauliflower 65 is made by coating gobi florets in maida and corn flour batter and then deep fried.

by

Pudina chutney

Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves.

by

Pesarattu

Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…

by

Chicken 65

Chicken 65 is one of the most popular snack and a starter recipe all across India…

by

Bread Roll Recipe

Bread roll is an evening snack recipe made using bread slices and the filling done inside is of boiled potato spicy filling and therefore, these are called as bread potato rolls.

by

Palak Pakoda

Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons

by

Mysore Bonda

Mysore bonda as the name says is a popular bonda from mysore region of karnataka. This is a snack item and has become quite popular in south indian andhra region too…

by

Punugulu

A simple two ingredient snack recipe made using urad dal and rice in the form of small round deep fried dumplings...

by

Hyderabadi Egg Biryani

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs

by

Egg Kurma

Today’s recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

by

Pepper Mutton

The name of the recipe pepper mutton itself is quite mouth watering and today I would like to share an interesting version of mutton recipe and the name pepper says it all.

by

Haleem Recipe

Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

by

all-check