Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring to just spinach, while saag encompasses a wider variety of greens that go into its making. Although, desi palates remain more accustomed to palak paneer, saag paneer seems to have garnered a lot of attention with Indian food lovers abroad. That said, saag paneer too has its own delicious characteristics, which is why it is of utmost importance that we devour it before the winter months turn sultry. Follow the recipe below to make a rich and decadent saag paneer at home!