India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there are others that serve up a mean breakfast spread. Uttar Pradesh for example, rolls out a dish known as the bedmi puri, which is a true vegetarian delight. Also known as bedmi kachori, the dish is essentially a deep fried Indian bread made with mildly spiced wheat flour and ground split black gram dough. Bedmi puri is usually served with the classic runny aloo ki sabzi, but given the flavour the spices in the dough add to the preparation, it can be eaten without the sabzi or with some pickle or yoghurt as well. Follow the recipe below to fry some delicious bedmi puris for breakfast!