In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common one and often referred to as curry. Chicken Katsu on the other hand, also known as tori katsu, consists of a breaded, deep-fried chicken cutlet that is sliced into bite-sized pieces or strips. And together the two Japanese dishes form a delicious Chicken Katsu curry, which is a chicken gravy dish served on top of steamed rice. The curry packs a finger licking delicious flavours that it derives from ingredients like soy, bay leaf, curry powder, stock, and a slight sweet hint from the honey. The breaded chicken in this semi viscous gravy make for a delicious meal fit for rice and spice lovers.