In olden days earthenware was used for cooking purpose and storing water .In olden days earthenware has been intrinsic part of the Indian household.In the earthen ware so that it keeps the water cool.The modern cooking utensils destroy the nutrients in our food and introduce poisonous chemical compounds in it. The very reason we eat food is to get the essential nutrients out of it. But if we are destroying most of the nutrition in food while cooking then what’s the point of buying all the fancy modern utensils.So Avoid plastic utensils and use earthenware,so that you can save your life.Now a days we are all using plastic,steel vessels.That’s why we are all getting diabetes,cancer,heart attack,thyroid,blood pressure.In olden days they don’t have this much of health problems.Make one dish or make dosa or chapati and taste it check the taste of it.Once you start using clay pots, you won’t go back to the poisonous metal and non stick cookware.If you’re planning to make use of clay pots for cooking use our tips and make your cooking easier.A fat free meal is possible while cooking in earthenware vessels as they have a non stick property. This helps in lesser usage of oil while cooking in clay pots, and also helps to drop your bad cholesterol and a slimmer waistline.An added advantage is that this also helps you reduce the use of salt.Moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking. This is unique to clay cooking and helps carry spices and seasoning much deeper into the food, giving it that extra special touch in flavor.Find more information on www.foodbheem.com