
tastebotanical's dishfolio
Using herbs, spices, flowers and fruit to add flavour to life!
Last Posted Recipe: Dec 6, 2019

Cranberry Ice Cream
This Cranberry Ice Cream is made with Fresh Cranberry Sauce which gives it the added flavours of white wine, orange and cinnamon.
by tastebotanical
Cranberry Pavlova
This Cranberry Pavlova is made using left-over Fresh Cranberry Sauce. It is a fantastic, fruity, meringue-based festive pudding!
by tastebotanical
Fresh Cranberry Sauce
This easy make-ahead Fresh Cranberry Sauce with White Wine, Orange and Cinnamon is the taste of Christmas!
by tastebotanical
Easy Vegetarian Mincemeat
With sugar, citrus, cinnamon and dried fruit soaked in brandy, this home-made Mincemeat is Christmas in a jar.
by tastebotanical
Cheese Muffins with Chilli Jam
These Cheese Muffins with Chilli Jam are really quick and easy to make and combine a delicious, gooey cheesiness with the hot-sweet punch of the jam.
by tastebotanical
Chilli Jam
This fiery Chilli Jam combines the heat of fresh chillis with a sweet jam. It is perfect for perking up all kinds of savoury dishes.
by tastebotanical
Gingerbread Loaf Cake
This Gingerbread Loaf is one of the easiest, no-fail cake recipes. It is dark, moist and sticky with a wonderful deep treacly sweetness and a hint of spice.
by tastebotanical
Easy Pumpkin and Sweetcorn Soup
This Pumpkin Soup with Sweetcorn and Thyme is thick, savoury and warming – the culinary equivalent of a hug!
by tastebotanical
Mushroom and Chestnut Soup
This comforting soup has a fantastic, deep mushroom taste and creamy texture from the addition of sweet chestnuts.
by tastebotanical
Mushroom and Chestnut Pasta
This savoury pasta recipe, which combines mushrooms and sweet chestnuts, is the perfect quick-and-easy week-night supper.
by tastebotanical
Apple Cake
This fantastic cake brings together sharp cooking apples, toasted hazelnuts and brandy-soaked sultanas.
by tastebotanical
Blackberry Muffins
Blackberry Muffins are quick and easy to make and are a great way of using this dark, juicy berry! Eat them fresh out of the oven when they are still warm.
by tastebotanical
Blackberry Gin
Making your own Blackberry Gin is so easy and the end result is a delicious reminder of blackberry season that you can enjoy all year around!
by tastebotanical
Red Velvet Cake
This easy recipe has a strong vanilla flavour, a hint of chocolate and is coated with tangy cream cheese icing.
by tastebotanical
Easy Lemon Curd Ice Cream
This creamy, tangy three-ingredient Lemon Curd Ice Cream is probably the easiest ice cream recipe that you will find.
by tastebotanical
Lemon Pavlova
This easy Lemon Pavlova recipe is the perfect combination of whipped cream, zesty Lemon Curd and crisp meringue.
by tastebotanical
Easy Lemon Curd
This Easy Lemon Curd Recipe is fool-proof and only takes ten minutes. In less time than it takes to go to the shop to buy ready-made Lemon Curd, you can have the far superior zesty, lemony home-made version.
by tastebotanical
Rose Ice Cream
This Rose Ice Cream is a lovely summer recipe which combines the floral taste of rose with fresh cream.
by tastebotanical
Cheese Biscuits
Whether you make these Cheese Biscuits with or without chilli, they are a fantastic snack with drinks or for a box-set binge.
by tastebotanical
Lavender Cake
An quick and easy loaf cake flavoured with delicious floral lavender.
by tastebotanical
Spiced Nuts
These easy Spiced Nuts are roasted in the oven with cumin, turmeric, brown sugar, soy sauce and lots of chilli.
by tastebotanical
Marinated Feta with Herbs and Garlic
Feta Cheese, marinated with garlic, chilli and fresh herbs, takes minutes to prepare and keeps for up to a month. It is fantastic as a nibble with drinks or spread on bread for a light lunch.
by tastebotanical
Thyme and Lemon Cake
This easy loaf cake highlights the wonderful herby fragrance of fresh thyme and zesty lemon.
by tastebotanical
Feta Quiche with Roasted Peppers
An easy lunch or supper recipe which can be made in advance and served hot or cold.
by tastebotanical
Asparagus Quiche with Fresh Herbs
The perfect early summer vegetarian lunch, supper or picnic recipe – easy, seasonal, luxurious and great eaten hot or cold.
by tastebotanical
Rhubarb Roulade
A delicious dessert of light, airy sponge rolled around a combination of sweetened Rhubarb Compote and whipped cream.
by tastebotanical
Rhubarb Fool
An easy and delicious dessert using roasted rhubarb, cream and Greek yogurt.
by tastebotanical
Rhubarb Compote
Home-made Rhubarb Compote, a great basis for many dessert dishes and very good mixed into Greek yogurt for breakfast.
by tastebotanical
Rosemary Cake
Fresh rosemary gives a warm and spicy flavour boost to this simple loaf cake.
by tastebotanical
Salted Caramel Latte Cake
This easy loaf cake has a mild coffee flavour and is topped with a sweet-salty caramel drizzle.
by tastebotanical
Baked Eggs with Cheese and Herbs
Easy and versatile. Quick and sustaining. Herby Baked Eggs with Cheese is a go-to recipe for a luxurious breakfast or an after-work supper.
by tastebotanical
Cherry and Almond Cake
This Cherry and Almond Cake is an English classic. Juicy glace cherries and ground almonds are the perfect teatime flavour combination.
by tastebotanical
Easy Chocolate Brownies
These rich and gooey Easy Chocolate Brownies are made in under an hour!
by tastebotanical
Earl Grey and Orange Cake
This easy cake and combines the citrus notes of Earl Grey tea with zesty orange. Perfect for afternoon tea!
by tastebotanical
Spinach Tart with Peas, Feta and Pine Nuts
This Spinach Tart combines fresh, green spinach with the sweetness of peas, salty feta and crunchy pine nuts.
by tastebotanical
Carrot Tart
This savour tart is made with sweet carrots, flavoured with orange and coriander, set in creamy ricotta on a crisp pastry base
by tastebotanicalall-check