
FirstTimeFoods's dishfolio
Hi there! We're a young couple living in the Northeast. Like a lot of people, we have a great DIY sense. We're also good at finding deals and saving money by doing things ourselves, so we developed this websi
Last Posted Recipe: Aug 5, 2014

Watermelon Margarita Popsicles
Margarita pops are perfect to enjoy on your porch or balcony after a long day at work. Nothing else needed.
by FirstTimeFoods
Simple Easy Tuna Burgers
These tuna burgers are a great way to use up canned tuna without that mayo-ed up taste.
by FirstTimeFoods
C/Mojito Cocktail
If you're having adult company for Memorial Day, consider this refreshingly easy crowd pleaser.
by FirstTimeFoods
Mango Popsicles
Bringing back childhood summers, one sticky dessert at a time. Made with ripe mangoes. Enjoy!
by FirstTimeFoods
Simple Key Lime Pie
This key lime pie has a hint of tang to it, which tempers the sweetness. It'll bring the warm sunshine inside right to your plate.
by FirstTimeFoods
Mediterranean Bulgur Bowl
This Mediterranean Bulgur Bowl can just as easily be modified to an Italian version with mozzarella, pesto, tomatoes, spinach, and basil.
by FirstTimeFoods
Basmati & Wild Rice with Chickpeas
A great recipe to kick your boring weeknight rice up a notch!
by FirstTimeFoods
Eggplant Boats with Balsamic Glaze + Leeks
Look how colorful and vibrant this dish looks! Make sure you eat it while it's fresh!
by FirstTimeFoods
Homemade Soft Baked Pretzels
These soft-baked pretzels are warm and soft, with a bit of a chew and just the right amount of salt.
by FirstTimeFoods
Balsamic-Glazed Green Beans
A quick easy recipe I just tried out for green beans. Let's just put goat cheese on everything. Ok agreed.
by FirstTimeFoods
Barley and Pomegranate Salad
Great bite, fresh flavors and super colorful; a perfect boost to a dreary winter day. A great vegetarian and vegan option for entertaining.
by FirstTimeFoods
Winter Roasted Brussel Sprout Salad
Nice and light, fresh flavors; it will bring you out of your salad rut and relieve some of the doldrums of a long, cold winter.
by FirstTimeFoods
Slider Buns
Try your hand at these burger buns, either the regular burger size, or these my favorite, the slider size.
by FirstTimeFoods
Meatball Sliders
Bite-sized sliders are perfect for your next gathering of friends!
by FirstTimeFoods
No-knead Overnight Rustic Bread
Homemade bread, made from scratch and it tastes so good
by FirstTimeFoods
Slow Cooker Turkey Meatballs
These meatballs are moist and flavorful; if you can spare a few hours you've got a winner!
by FirstTimeFoods
Banana Bread Breakfast Bars
Spread a little peanut butter on top and they're perfect for eating on your way to work!
by FirstTimeFoods
Homemade Chicken Piccata
A restaurant classic that's easy to make at home. Capers and lemon juice give it great bite!
by FirstTimeFoods
French Toast Casserole
Rich and sweet challah french toast casserole. Assemble it the night before and just pop it in the oven in the morning!
by FirstTimeFoods
Chocolate Bon-Bon Drop Cookies
Holiday shortbread-style cookie to satisfy your sweet tooth.
by FirstTimeFoods
Black Bean Burgers
Easy peasy, filling, healthy burger-meal, with a surprisingly spicy kick!
by FirstTimeFoods
Chocolate Pumpkin Oatmeal Stout Cupcakes
These tasty treats are made with chocolate batter, filled with pumpkin, a bit of sugar, and pumpkin pie spice. Enjoy!
by FirstTimeFoods
Butternut Squash Couscous Salad
A perfect fall dish, bringing together great tastes of the season—butternut squash, cranberries, cinnamon, nutmeg, and coriander.
by FirstTimeFoods
Ginger & Greens Chicken Soup
A different take on chicken soup that will give you that warm-you-up in the winter-time feeling.
by FirstTimeFoods
Vegetarian Mushroom Bourguignon
Single-serve mushroom bourguignon, placed in ramekins over egg noodles.
by FirstTimeFoods
Hearty Turkish Bride Soup
A good-for-the-body soup with lentils and bulgur, garnished with fresh mint and lemon.
by FirstTimeFoods
One-Pot Coconut-Chicken Curry
Delicious hearty meal served with white basmati rice and topped with toasted cashews and scallions.
by FirstTimeFoods
Homemade Falafel
Broiled falafel patties made with fresh green herbs, served in a pita with lettuce and tomato slices. Green on the inside!
by FirstTimeFoods
Crispy Salmon Patties
Crisp on the outside, moist and tender on the inside; served atop a green salad: romaine lettuce, green onions, and mandarin orange slices. Amazing!
by FirstTimeFoodsall-check