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Twenty-something photographer, dog lover and avid cook.

Member Since: Jun 5, 2011

Last Posted Recipe: Jul 3, 2011

Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!

A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.

A refreshing vegan meal with zucchini "noodles", spicy homemade arrabiata sauce and chickpeas.

A savory sweet potato that's so good, you'll have sweet dreams about it.

Vegan Asian-inspired dish with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!

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Showing 1 - 5 of 5 Recipes