rumandreason's dishfolio
Tupperware nerd, greedy home cook and fairweather kiteboarder. I'm an English expat currently marooned in the Bahamas. I write about my kitchen - traditional Italian, rib-sticking English and worldwide baking recipes, as well as restaurant, cookbook and gadge
Last Posted Recipe: Feb 24, 2012
Apricot and custard crostata
Soft, sweet vanilla custard, luscious fruit and a nutty buckwheat crust. A taste of Tuscany from far away...
by rumandreason
Cantucci
The classic Italian almond biscotti, from an original Tuscan recipe. Perfect for dunking in sweet wine or coffee.
by rumandreason
Cherry almond streusel cake
A perfect English summer cake for picnics, garden parties and teatime.
by rumandreason
Almond twists
Yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals. From the Nordic Bakery Cookbook.
by rumandreason
Triple orange coconut cake
Juice, zest and liqueur make this the freshest tasting orange cake ever, with a subtle hint of coconut to keep it moist.
by rumandreasonall-check
