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MK Library

MK Library 's dishfolio

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Hello! I'm Mike and I like to research things. What things? Anything I encounter in life which captivates my interest. I love sharing my knowledge and learning from others. This blog serves as a resource of knowledge gained. Not only do I publish new things

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Member Since: Nov 24, 2020

Last Posted Recipe: Nov 25, 2020

Paccheri Pasta with Summer Vegetables

This refreshing Paccheri Pasta recipe combines the vibrant flavors of fresh vegetables and Contadina Tomato Sauce to create a unique summer pasta dish.


Jerk Chicken Recipe

This jerk chicken recipe combines the flavors of traditional jerk spices with modern cooking techniques and the essence of the Caribbean.


Tipperary Cocktail Recipe

This cocktail calls for high-quality Irish Bushmills Original Whiskey from the world's oldest licensed whiskey distillery. The added orange bitters and sweet vermouth make this a classic summer cocktail.


Peruvian Anticuchos Recipe (Grilled Skewer

Peruvian Anticuchos (Grilled Skewers) are incredibly popular throughout Peru and South American countries. Not meant to be the main course, these tasty skewers are served as a side dish along with other dishes such as choripanes, potatoes, sausages, or salad.


Blood and Sand Cocktail Recipe

Similar to an elevated mimosa, the Blood and Sand cocktail combines fresh blood orange juice, sweet Vermouth and cherry liqueur to create a unique and refreshing cocktail.


Midnight Manhattan Cocktail Recipe

The Midnight Manhattan cocktail takes the OG and brings an essence of cherry and astringency to those seeking a more complex and layered whiskey-forward variation.


Skeleton Key Cocktail Recipe

For those truly sophisticated souls, this well-balanced bourbon cocktail featuring elderflower liqueur and ginger beer is the right way to kick off your frightful night.


Fright Night in the Grove Cocktail Recipe

With a dreadfully-delightful combination of Jägermeister and tequila, the Fright Night in the Grove cocktail utilizes the bright citrus flavors of freshly-squeezed grapefruit juice to create a deliciously vibrant cocktail.


Rosemary Paloma Cocktail Recipe

The Rosemary Paloma cocktail brings a savory, earthy twist to the traditional Paloma. Fragrant rosemary alongside the bright citrus flavors of fresh grapefruit juice create a balanced cocktail that is both refreshing and flavorful. The use of Herradura’s reposada tequila keeps this drink tied to its roots and pays homage to the land of agave.


Nicoise Salad with Seared Ahi Tuna

The Nicoise Salad as a classic French salad, originating from the city of Nice. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad. Typically made with green beans, hard boiled eggs, potatoes, capers, and canned tuna, this variation of Nicoise Salad features fresh, sustainably sourced Ahi tuna, seared and grilled.