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A Life Well Planted

A Life Well Planted's dishfolio

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Judy is a plant-based cookbook author, blogger, and organic garden aficionado.

Member Since: Aug 13, 2020

Last Posted Recipe: Nov 18, 2020

Vegan Butternut Squash Chili

This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious!


Roasted Fennel and Citrus Salad

The roasted fennel is amazing, the mandarin oranges are sweet and luscious, the pomegranate adds a crunchy pop of tart (and color), the pine nuts contribute buttery nutty goodness, and the arugula works well as a peppery and earthy bed for all of the flavors to rest upon.


Spicy Pickled Radishes

Looking for a way to jazz up your tacos and other dishes? Quick pickling vegetables is a delicious and easy way to prepare a tangy condiment. I created this Mexican Pickled Radishes with Jalapeños recipe as a novel way to use up some of our early spring radishes – we have quite the bumper crop.


Fresh Raspberry Tart

Fresh raspberry tart with no-bake chocolate crust — such a winning combination! It's vegan, gluten and sugar-free.


Anti-Inflammatory Soup

I gave this warming butternut squash soup an anti-inflammatory “flavor” by adding ingredients commonly known to reduce inflammation, ingredients that also pair well with beta-carotene rich butternut squash and carrots. Healthy and delicious – such a winning combination!


Oil Free Vegan Pesto

This oil-free vegan pesto tastes just as good as a Nonna’s traditional version – honest! My husband is of 100% Italian heritage and he and his taste buds agree. The creaminess of this pesto is due to the addition of cannellini beans which also adds a boost of protein. The smooth garlic flavor comes from roasted garlic (and optional garlic scapes).


Moist - Fluffy Zucchini Muffins (GF Vegan)

Did you ever think you’d hear the words moist and fluffy to describe GF vegan zucchini muffins? Well it is possible and yes they are delicious! Not only are these muffins gluten-free, they are also grain-free.