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kathysvegankitchen's dishfolio

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My name is Kathy, I am a retired high school English teacher & vegan enthusiast. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet!

Member Since: Aug 12, 2020

Last Posted Recipe: Aug 17, 2020

Creamy Vegetable Soup

Savory and satisfying, this vegan creamy vegetable soup is full of fresh vegetables in a thick and creamy broth.


Potato Hash

Weekends are for brunch, relaxation, time with family, and vegan potato hash...Taste the Rainbow.


Vegan Chili Mac

If the kids love it, then I love it! Try some vegan chili mac to get them to eat their veggies.


Mango Salad

Mango salad is a fresh, fruity summertime salad loaded with nutrient-dense foods, topped with a light oil-free lime peanut dressing. Summertime never tasted so good.


Bruschetta Pasta

Bruschetta Pasta is a one-pot wonder; it all cooks in one-pot in under 20 minutes. Creamy and delicious, bruschetta pasta recipe is loaded with simple ingredients and intense flavors.


Greek Nachos

Greek nachos are a twist on traditional nachos using Mediterranean ingredients, and baked pita bread chips for a delicious entree, snack, or appetizer for your next party.


Peanut Noodle Salad

Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, and mango in a light coconut peanut sauce, topped with grilled tofu and fresh cilantro


Beet Dip

Beet dip is creamy, healthy, and delicious! Perfect for chips, raw vegetables, or as a sandwich spread, beet dip is quick and easy and ready in under 10 minutes.


Vegan Crunch Wrap Supreme

Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.