kathysvegankitchen's dishfolio
My name is Kathy, I am a retired high school English teacher & vegan enthusiast. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet!
Last Posted Recipe: Aug 17, 2020
Creamy Vegetable Soup
Savory and satisfying, this vegan creamy vegetable soup is full of fresh vegetables in a thick and creamy broth.
by kathysvegankitchen
Potato Hash
Weekends are for brunch, relaxation, time with family, and vegan potato hash...Taste the Rainbow.
by kathysvegankitchen
Vegan Chili Mac
If the kids love it, then I love it! Try some vegan chili mac to get them to eat their veggies.
by kathysvegankitchen
Mango Salad
Mango salad is a fresh, fruity summertime salad loaded with nutrient-dense foods, topped with a light oil-free lime peanut dressing. Summertime never tasted so good.
by kathysvegankitchen
Bruschetta Pasta
Bruschetta Pasta is a one-pot wonder; it all cooks in one-pot in under 20 minutes. Creamy and delicious, bruschetta pasta recipe is loaded with simple ingredients and intense flavors.
by kathysvegankitchen
Greek Nachos
Greek nachos are a twist on traditional nachos using Mediterranean ingredients, and baked pita bread chips for a delicious entree, snack, or appetizer for your next party.
by kathysvegankitchen
Peanut Noodle Salad
Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, and mango in a light coconut peanut sauce, topped with grilled tofu and fresh cilantro
by kathysvegankitchen
Beet Dip
Beet dip is creamy, healthy, and delicious! Perfect for chips, raw vegetables, or as a sandwich spread, beet dip is quick and easy and ready in under 10 minutes.
by kathysvegankitchen
Vegan Crunch Wrap Supreme
Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
by kathysvegankitchenall-check
