enchantedlarder's dishfolio
*Qualified chef, *Reducing food costs, *Supporting food waste reduction, *Fresh homemade produce, *Check us out on Instagram & Twitter @EnchantedLarder
Last Posted Recipe: Jul 21, 2020
How to make macarons
Technique revealed through this brief but concise guide for how to make macarons, so lets gets started on these professional looking treats!
by enchantedlarder
Moules mariniere with garlic and parsley s
Classic dish moules mariniere recipe where mussels are served in their shells with an onion and wine sauce.
by enchantedlarder
Lemon tart
Probably one of the favourite desserts due to the lemon, cream and crumbly pastry combination
by enchantedlarder
Tomato bruschetta with basil and mozzarell
This classic Italian creation that, while easy to prepare, cannot be beaten on freshness and its perfect combination of ingredients, right down to the balsamic garnish
by enchantedlarder
Salmon with hollandaise sauce
The nutritional goodness of a fresh salmon fillet cannot be beaten, and was made indulgent here by the unusual cut of the potatoes and rich, buttery sauce.
by enchantedlarder
Lemon tart
Probably one of the favourite desserts due to the lemon, cream and crumbly pastry combination
by enchantedlarder
Orange biscuits
With some juicy oranges in the fruit bowl, it was the perfect chance to dust off an old favourite from my chef’s notebook and bake some orange biscuits.
by enchantedlarder
Pappardelle with bacon and sun-dried tomat
The following pappardelle recipe was built around a supermarket find of a tremendous deal on bacon, matching it with smoked cheese, which capitalised on its rich smoky essence
by enchantedlarder
Apple crumble with custard
Classic apple crumble with a peach twist. To serve, nothing beats a light homemade custard
by enchantedlarder
Banana Bread with Chantilly Cream
Moist banana bread matched perfectly with a vanilla cream
by enchantedlarderall-check
