Last Posted Recipe: Nov 4, 2020
Sri Lankan Dry Fish Curry
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices. Often pairs with coconut Sambol and rice.
by Hungry LankanSri Lankan Red Pork Curry
An easy and super delicious way to make Sri Lankan red pork curry with no oil added. You'd surprise how flavorful and aromatic this curry is.
by Hungry LankanSri Lankan Coconut Sambol
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients. Goes well with every meal.
by Hungry LankanChinese Style Pork Ribs
My new favorite way of making Chinese style pork ribs that tastes better than any takeout. Plus it's super easy to make. A must-try for Chinese food lovers
by Hungry LankanSri Lankan Green Bean Curry
This classic village style Sri Lankan green bean curry is definitely one of my favorite ways of eating green beans. Even though the green beans lose the bright green color, they become so flavorful and soft with longer cooking.
by Hungry LankanSri Lankan Devilled Chicken
My mom’s super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try. It’s spicy, sweet, and tangy and super delicious.
by Hungry LankanSri Lankan Hoppers
Sri Lankan Hoppers recipe that uses long 18-20 hour fermentation to get the authentic Hopper taste.
by Hungry LankanEasy Sri Lankan Yellow Rice
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.
by Hungry LankanSri Lankan green beans stir-fry
A quick and easy way to make delicious Sri Lankan green beans stir-fry without destroying the beautiful green color.
by Hungry LankanBread with Seeni Sambol filling
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.
by Hungry LankanChinese Pork Fried Rice
Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables. Comes together in less than 10 mins.
by Hungry LankanSri Lankan potato fry (Ala thel dala)
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make.
by Hungry LankanBasic Sourdough Bread
This basic sourdough bread recipe is perfect for beginner sourdough bakers. The process is very similar to normal bread baking and you can use your mixer too.
by Hungry LankanQuick and Easy Cheddar and Bacon Dip
An easy cheddar and bacon dip that can whip up in five minutes. No chopping or cooking needed. All you have to do is mix everything together. Easy as that. I like it warm so I air-fried it until it’s just warm and the cheese is melted. But you can totally skip this step and serve it as it is.
by Hungry LankanSourdough Focaccia with rosemary
Focaccias are one of the easiest bread to make and it has the most wonderful crispy crust that almost tastes like deep-fried. If you haven’t had focaccia yet, this is something you have to make.
by Hungry LankanRed Lentil Curry (In three ways)
The unofficial national food in Sri Lanka! Red lentil curry which is known as “Parippu curry” in Sinhala is the most popular curry in every household. A curry I make at least two-three times every week.
by Hungry LankanSourdough discard Bread
This is a 65% hydration sourdough discard loaf bread recipe. Which means the dough is sticky and hard to handle
by Hungry LankanChicken with Chili Bean Sauce
Chicken with chili bean sauce is a delicious Schezwan style chicken dish that can be made with very little prep and in less than 20 mins.
by Hungry LankanChinese chicken and broccoli in sauce
Did you know you can make the popular Chinese chicken and broccoli in brown sauce takeout dish just within 20mins and you can easily make it just as good as you get it from the restaurants? Yup. Seriously
by Hungry LankanCrispy Chicken rolls with cheese
Habaneros must be my favorite hot pepper in the WORLD. I was very fond of a chili variety called “Nai Kochchi” when I was in Sri Lankan
by Hungry LankanChicken Dum Biryani (Kacchi style)
The BEST chicken dum biryani recipe that you can actually rely on. I have tried countless amount of youtube Biryani recipes and never been able to find a recipe that gives how much of each ingredient I should actually use.
by Hungry LankanSri Lankan Red Chicken Curry
This spicy Sri Lankan chicken curry is a must for every Sri Lankan food lovers and curry lovers. This broth can literally transfer anything bland into something really really good.
by Hungry LankanVegan green bean curry with coconut milk
Green bean coconut milk curry which is called “Bonchi Kiri Hodi” is a classic Sri Lankan curry dish that is so popular among Sri Lankans
by Hungry LankanBaked Jumbo Pasta Shells
These delicious Jumbo shells are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top. Cheesy heaven for cheese lovers.
by Hungry LankanEgg Biryani (Stir-fried)
I looove Biryani. I mean who doesn’t? It has everything you need. It’s spicy, tangy, sweet with those fried onions, and when it mixes with that fresh yogurt raita… It’s heaven… . This is my Stir-fried Egg Biryani.
by Hungry LankanPani Walalu
Pani Walalu/ Undu Walalu” is a Sri Lankan traditional new year sweet that made out of fermented split black gram paste
by Hungry LankanSri Lankan Fish Rolls
Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
by Hungry LankanChop Suey with Scallops-Chinese vegetable
An easy and healthy 20min clean-out-the fridge recipe that is packed with veggies and serve over rice.
by Hungry LankanEgg Buns
A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.
by Hungry LankanSri Lankan Spicy Potato Curry
This vegan potato curry is one of the easiest one-pot curries you’ll find on the blog. Perfect for a busy weeknight. Grab your self a good loaf of bread on the way home or make some rice to go with this. dinner would be ready in no time
by Hungry Lankanall-check