Pasta et Al's dishfolio
A father and son pasta blog. Recipes, stories, and tiny little hands covered in flour.
Last Posted Recipe: Dec 5, 2020
Spinach and Ricotta Rotolo
This creamy rotolo is something a little special. A rich tomato and béchamel sauce, with a cheesy spinach filling: sure to make you smile.
by Pasta et Al
Tequila Prawn Sacchettoni
It’s like peering into a rockpool (or a margarita)! Light and refreshing bundles of prawn pasta with three types of citrus.
by Pasta et Al
Pistachio and Spinach Anolini
A quick and easy filled pasta, with loads of flavour, ready to drop into your favourite broth or light sauce.
by Pasta et Al
Fig and Anisette Caramelle
These lolly-shaped caramelle, with a smooth liquorice-fig filling, are a true celebration of pasta. And so cute you won't want to eat them!
by Pasta et Al
Cracked Pepper Fettuccine Puttanesca
That classic easy dish of tinned things and pantry staples. Served with a fresh batch of cracked pepper fettuccine, it's always a winner.
by Pasta et Al
Rye and Pumpkin Ravioli with Lamb
Little pouches of earthy dough and creamy pumpkin filling, served with crispy lamb: it doesn't get much more satisfying than this.
by Pasta et Al
Spinach and Paprika Funghini Arrabbiata
This two-tone pasta of spinach and paprika doughs, served with a smooth tomato and chilli sauce, is quick to make and packed full of flavour.
by Pasta et Al
Doppio Ravioli of Peperonata
This pasta wraps the comforting flavours of peperonata up in a silky egg yolk dough. With side-by-side fillings of cheesy potato and capsicum-zucchini pesto, they’re topped with roasted tomatoes nestled amongst a spun balsamic sugar.
by Pasta et Al
Gluten-Free Reginette
A simple recipe for springy, satisfying gluten-free reginette. Just like regular pasta, but without the gluten!
by Pasta et Al
Red Wine Pici with Sausage and Fried Bread
These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.
by Pasta et Al
Bitter Greens Pansotti with Walnut Sauce
These light and peppery pansotti, served with a creamy walnut sauce, make for a delicious filled pasta dish that you can turn out in less than an hour.
by Pasta et Al
Osso Buco
This is a fortifying classic. With a rich soffritto, tomatoes, bone broth, and wine, our osso buco will keep you warm through the chilliest winter.
by Pasta et Al
Wholemeal Spelt Gemelli
An earthy, firm pasta, with deep flavour and fantastic texture. These gemelli make the perfect accompaniment to both light and hearty sauces.
by Pasta et Al
Squid Ink - Lemon Linguine with Whitebait
A citrusy two-tone linguine, paired perfectly with a simple sauce of whitebait, chilli and garlic. This pasta will have you dreaming of the seaside.
by Pasta et Al
Baked Tortiglioni
A rich and crazy delicious pasta bake of tortiglioni, layered with tomato sauce, meatballs, nduja, cacciatore, egg, and cheese. Pure love in a lasagne dish.
by Pasta et Al
Sausage Ragu
A quick and easy sausage ragu, rich with spice and texture. Start this sauce off on the stove, before transferring to the oven for extra flavour.
by Pasta et Al
Bread Flour Casarecce
A simple and joyful pasta. Served with a hearty ragu or a quick butter sauce, this chewy, smooth casarecce is the perfect comfort food.
by Pasta et Al
Smoky Nettle Cappellacci
Smoky green nettle cappellacci filled with ashed goats cheese, mascarpone, and roasted walnuts; served on a beetroot purée with a cocoa-rhubarb crumb. This pasta dish is a delicious glimpse into the undergrowth!
by Pasta et Al
Charcoal Sacchettoni with Garlic Yoghurt
Delicious pouches of charcoal wholewheat dough filled with a punchy mix of meat, capsicum, and caramelised onion. Served on a bed of garlic yoghurt, these little things are loaded with flavour and dressed to impress.
by Pasta et Al
White Bean and Chorizo Sauce
This subtly flavoursome dish can be prepared in no time at all. It’s perfect for a quick lunch in the sun, or a cosy dinner on the couch.
by Pasta et Al
Farfalle with Rye
This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for a depth of flavour. Made into delicate farfalle, it pairs perfectly with both light and hearty sauces.
by Pasta et Al
Pressure Cooker Bone Broth
A magnificent golden silky jelly, packed with deep but subtle flavour. This bone broth is simple, healthy, and can be cooked in a matter of hours. Perfect by itself or enjoyed as the base for any number of other dishes.
by Pasta et Al
Four Cheese Fagottini
These four cheese fagottini are full of flavour, easy to make, and look fantastic. Just cut some squares, fill them with your favourite cheeses, and fold those sharp edges! Simple but sophisticated.
by Pasta et Al
Mushroom and Taleggio Sauce
This is simply delicious. How can you go wrong with a basket of mushrooms, a big chunk of taleggio, and a head of garlic? Use your favourite mix of mushrooms to really make it your own.
by Pasta et Al
Egg Yolk Pappardelle
Looking for luxury? You’ve found it with this incredible egg yolk dough. Silky, smooth, rich, and with a great bite. Enjoy a bit of decadence every now and then.
by Pasta et Al
Brown Butter with Pink Peppercorns
Make this quick and delicious sauce in less than 5 minutes, with only 3 ingredients! It's deceptively flavourful, and the perfect complement to any pasta.
by Pasta et Al
Red Dragonfruit Tortelli
With a subtle fruitiness to the dough, and a delicate creaminess from the ricotta and lemon , these are a delicious new Pasta et Al invention. Shaped into beautiful flower buds, and paired with a simple sauce, they're the perfect treat for someone special.
by Pasta et Al
Tomato and Basil Sauce
Quick, delicious, and simple. Make it with common pantry items, or substitute with fresh ingredients. And pair it with just about any pasta!
by Pasta et Al
Spinach Ravioli
Gorgeous ravioli; what more is there to say? A firm tasty dough and a creamy flavourful filling. Our very favourite pasta!
by Pasta et Al
Slow-Cooked Pork Shoulder Ragu
There's little need for introduction here. What do you get when you slow cook a chunk of meat in tomatoes? A hearty bowl of comfort.
by Pasta et Al
Spinach Fettucine
You want scrumptious, reliable, and versatile? Here’s your answer. This is one of our main recipes and can be used for all kinds of pasta. Take the time kneading and resting, and you’ll be rewarded with a bouncy, delicious dough.
by Pasta et Al
Meatballs in Tomato Sauce
This is THE sauce. When I say that I’m making pasta sauce, with no further explanation, this is what I’m talking about. The is one of the first things I ever cooked, and probably the most regular dish in our kitchen. Treat yourself and cook this low and slow.
by Pasta et Al
Handmade Paccheri Pasta
Hearty and full of attitude, especially when packed with a chunky ragu, these delicious paccheri will lift your spirits and fill your belly.
by Pasta et Alall-check
