kettleandkale's dishfolio
Hello! I'm Mel, a plant-based blogger that operates out of a 400- square foot home. My kitchen is small, but the flavors are big!
Last Posted Recipe: Jul 7, 2020
Cauliflower Tinga Tacos
These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!
by kettleandkale
Big, Gooey, Vegan, Chocolate Chip Cookies
These big, gooey chocolate chip cookies are a vegan riff on the classic Levain cookie. Toss in nuts for an even more decadent treat!
by kettleandkale
Bakery Style Banana Coconut Muffins
These muffins are not only light and fluffy with hints of coconut, but also yield perfectly domed muffin tops EVERY time!
by kettleandkale
Perfect Cauliflower Buffalo Wings
I know, more cauliflower wings. But hear me out! These wings use a dry dredge, guaranteeing a perfectly crispy exterior and tender interior!
by kettleandkale
Sourdough Discard Tortillas
Been making a lot of bread lately? Have sourdough starter left and don't know what to do with it? Enter: these tangy flour tortillas.
by kettleandkale
Vegan Challah Bread
Aquafaba replaces eggs in this soft, golden challah bread. Perfect as-is, or as the base for a plate of incredible French toast!
by kettleandkale
Plant-Based Aglio e Olio
Garlic and oil pasta- is there anything better? Coming together in under thirty minutes, it's quick, easy, and flavorful.
by kettleandkale
Protein Packed Tomato Basil Soup
This tomato soup is warm, comforting and hearty. The key to making it thick, creamy, and protein packed? Cannelini beans!
by kettleandkale
Pizza Dough Garlic Knots
These soft, pillowy, plant-based garlic knots are loaded with flavor-- and can be made with pizza dough that you keep in the freezer!
by kettleandkaleall-check
