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Flavours on Plate

Flavours on Plate's dishfolio

https://www.flavoursonplate.com/
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Hello Everyone! Thank you so much for coming around. I am Shweta, Food enthusiast, Blogger, Content Writer, Photographer and also a mother.

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Member Since: Mar 2, 2020


Last Posted Recipe: Oct 12, 2020

My Recipes

Bhindi masala gravy

Bhindi masala gravy or okra curry is a delicious spicy & tangy curry made with shallow fried okra, simmered in an onion-tomato-curd paste with fresh Indian spices.

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Mughlai paratha recipe

Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

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Bounty recipe

Homemade bounty bars - delicious, melt-in-mouth made with the goodness of desiccated coconut, the sweetness of condensed milk and enrobed in milk or dark chocolate.

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Chocolate ganache

super delicious chocolate ganache with cocoa powder and milk

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Rajma masala

Rajma masala is a thick curry made with red kidney beans slowly simmered in onion-tomato paste enriched with authentic & whole Indian spices.

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Dal dhokli recipe

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-based seasoned curry.

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Black chickpeas curry

Kala chana masala recipe, made with black chickpeas, sauteed in onion tomato masala and tempered with fresh Indian spices, is the exotic and mouth-watering north Indian curry.

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Lobia recipe - Black eyed peas recipe

Lobia recipe or black-eyed pea is the quick and easy-to-make recipe which is cooked in a Punjabi style by cooking spices in onion-tomato gravy.

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Vermicelli upma

Vermicelli upma is a healthy and delicious breakfast recipe made from rice vermicelli tempered with lots of healthy vegetables.

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Sabudana Halwa - Sago pearls pudding

Sabudana halwa - creamy, rich and delicious sago pearls pudding made with tapioca pearls or sabudana, dry fruits, ghee and saffron milk.

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Puran poli recipe

Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery.

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Vrat ke aloo

Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India. It can be had all by itself on fasting days with a dash of lemon juice.

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Misal pav

Misal Pav is the most popular street food of Mumbai made up of any sprout curry and topped with farsan. It is the traditional Maharashtrian snack recipe.

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Garlic butter naan

The softest, chewy and delicious naan topped with fresh minced garlic and lots of butter.

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Sweet potato salad

Sweet potato chat is a simplest and healthiest of all chat recipes made of sweet potato or shakarkandi.

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Paneer tikka masala

Paneer tikka masala in the most popular and spicy paneer recipes and highly served recipe in Restaurants and Dhaba’s.

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Besan thalipeeth

Thalipeeth or Chilla recipe is a savoury flatbread made with multigrain flours which makes a healthy and nutritious snack recipe.

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Punjabi samosa

Samosa is one of the super-popular Indian deep fried snack or appetizer recipes which has its huge fanbase all over the world.

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Butter naan on tawa

Butter naan is the most popular Indian flatbread highly served in Restaurants and Dhaba’s.

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Onion tomato chutney

Onion tomato chutney is the spicy, tangy and sweet chutney made from onions, tomatoes, red chillies and some spices.

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Pav Bhaji

Pav Bhaji is the most popular and widely liked Indian street food or you can even say it is the king of fast foods. This recipe originates from western Maharashtra especially Mumbai.

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Indian Milk cake

Kalakand is an exotic & traditional Indian sweet dessert recipe made from Paneer and solidified full-fat milk.

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Vermicelli upma

Semiya upma or vermicelli upma is the healthy and delicious breakfast recipe.

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Paneer kadhai

Paneer kadhai gravy recipe is the spicy Indian curry made from paneer or cottage cheese cooked in sweet and tangy onion-tomato paste garnished with coriander leaves and julienned ginger.

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Mirchi bajji

Stuffed green chilli bajji is also known as Mirapakaya bajji in Telugu, Milagai bajji in Tamil, is the most popular street food of South India and is also enjoyed all over India.

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Sago pearls pudding

Creamy, rich and delicious sago pearls pudding made with tapioca pearls or sabudana, dry fruits, ghee and saffron milk.

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Kadai mushroom recipe

Mushroom kadhai gravy recipe is the spicy curry prepared with sliced white mushroom buttons in the sweet and tangy paste of cashews and tomatoes blended together, along with ginger and garlic.

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Palak paratha

Palak Paratha is a delicious and healthy Indian flatbread made from spiced whole wheat flour combined with pureed spinach.

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Mushroom fried rice

Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices.

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Red Sauce pasta

Red sauce pasta is cooked in a classic red sauce made from fresh tomatoes, Onions, bell peppers, ginger-garlic, fresh or dried herbs.

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Hyderabadi mirchi ka salan

Mirchi ka salan is the popular and the traditional spicy curry which originates from Hyderabad, Capital of Telangana.

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Amritsari chole

Chana masala or Amritsari chole recipe is one of the most popular and mouth-watering spicy dishes which belongs from north India and is enjoyed all over in India.

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Instant Rava Appe

Rava appe/ appam is a quick and popular South Indian breakfast recipe.

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Matar kachori

Aloo Matar kachori is a spicy deep-fried snack item which originates from Uttar Pradesh, Northern India and is the most popular dish in Indian cuisine.

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Matar chole recipe

Matar chole recipe is a spicy, savoury and tangy gravy curry made from soaked and pressure cooked white matar or peas in the tomato puree.

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Veg fried rice recipe

Chinese veg fried rice recipe or Indo – Chinese rice recipe is one of the favourite fried rice recipes of most Indians. This delicious, flavourful and aromatic veg fried rice is easy and quick to make fried rice recipe

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