Last Posted Recipe: Mar 23, 2020
Green Peas Kochuri
Koraishutir kochuri is a classic Bengali winter food. The dough is stuffed with mashed green peas is first flattened and then deep fried.
by BongBurp
Orange Chocolate Chip Cookies
Orange chocolate chip cookies. Sinfully delicious and crunchy cookies. The best of both worlds with citrusy hit and bold chocolaty flavour.
by BongBurp
Bengali Stuffed Pointed Gourd
Potol er dolma is a an Armenian influenced Bengali vegetarian dish with creamy stuffed pointed gourds in a delectable gravy.
by BongBurp
Bengali Rice Congee
hena bhaat is a Bengali style rice congee best paired with ghee and makha sedhho or boiled veggies. It is considered to be a comfort food.
by BongBurp
Daal Puri - Deep Fried Flat Bread
Daal puri are deep fried breads stuffed with spicy lentils. This recipe is straight from Krishnanagar, West Bengal. Soft puri. Crumbly daal.
by BongBurp
Nutella Rocher Donuts
An easy recipe for nutella rocher donuts which are centre filled with nutella and glazed with chocolate. Ferrero rocher on top for crunch.
by BongBurp
Potato Curry Recipe
Potato curry recipe of Krishnanagar is an explosion in your mouth, with minimal spices and bold hits of asafoetida and bengali five spice.
by BongBurp
Fish Roe Fritters
Machher dimer bora is a fritter made with fish roe. Being a Bengali, I am using Rohu fish eggs, with a little bit of spices.
by BongBurp
Makha Seddho - Matar Daal Bhaate - Bengali
Makha Seddho and matar daal bhaate are vegetable mash and lentil dumplings to put your stomach at ease. Ultimate Bengali comfort food.
by BongBurp
Fish Kalia
Machher Kalia is a bengali delicacy made with the freshest carp fish. A derivation of Mughlai kalia, this is a staple for any festivities.
by BongBurp
Bengali Rice Pudding
Bengali Payesh Recipe is a delightful dessert from Bengal region of India. It is usually cooked during festive time or for birthdays.
by BongBurp
Bengali Vegetable Stew
Bengali shukto recipe is a light bitter vegetable stew with a hint of sweetness. Typically a meal starter and a palate opener.
by BongBurp
Pointed Gourd Curry
Pointed gourd recipe in pure Bengali style. Potoler dalna is a staple made with moderate amount of spices. Best paired with rice.
by BongBurp
Potato and Onion Curry for Breakfast
Aloo Peyajer Torkari is a very common breakfast dish cooked in bengali household that goes well with luchi, ruti and porota.
by BongBurp
Bengali Deep Fried Flat Bread
Luchi is a pure bengali pleasure. Deep fried soft flat bread for your brunches. Pair with potato curries or mutton or basically anything.
by BongBurp
Lemon Tart
Lemon tart is a classic french dessert comprising of a crumbly soft shell with a tangy silky smooth filling. A match made in heaven.
by BongBurp
Bengali Style Mutton Curry
As a Bengali, nothing can be more iconic that Mutton curry or Mangshor Jhol. A light curry with moderate amount of spices and potatoes.
by BongBurp
Bengali Vegetable Mishmash
This is a one pot wonder of season's vegetables. Served to the Gods during festive season, Labra is a favorite for any Bangali.
by BongBurp
Bengali Potato Curry from Sweet Shops
Aloor torkari is a classic Bengali breakfast accompaniment. This recipe showcases the potato curry found in sweet shops in and around Kolkata.
by BongBurp
Fish Stew with Long Pepper
A delectable Bengali fish curry(machher jhol) that has minimal spice. Goes well with rice on hot summer days and a brief history of pepper in India.
by BongBurp
Keema Curry - Mutton Mince Curry
Bengali style keema curry. Runny curry that can be paired with rotis as well as fried breads. The ultimate recipe for a Mutton mince currry.
by BongBurp
all-check
