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DavidBBQ's dishfolio
There is nothing better than cooking outdoors over live fire!
Member Since: May 9, 2019
Last Posted Recipe: May 11, 2019
Last Posted Recipe: May 11, 2019
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Stuffed Flat Iron Steak
Stuffing a flat iron steak with mushrooms, shallots and blue cheese is a winner!
by DavidBBQ
Slow Smoked Pork Shoulder
Pork Shoulder Slow Smoked Over Hickory For 10 Hours Until Fall Apart Tender!
by DavidBBQ
Smoked Tri Tip with Coffee Dry Rub
A delicious tri tip steak is made even better with a bold and powerful coffee based dry rub.
by DavidBBQ
Easy Smoked Brisket Flat
Smoking a small brisket flat only takes a couple of hours, is EASY to do and gets you great barbecue FAST!
by DavidBBQall-check
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4 Recipes