hellyesitsvegan's dishfolio
Hell Yes It’s Vegan shares fun, vibrant recipes for all diets & walks of life straight from Phoenix, AZ. 🌵
Last Posted Recipe: Dec 8, 2019
Dijon Brussels Sprouts
Dijon Brussels sprouts are a perfect vegan holiday side featuring oven roasted brussels sprouts, olive oil, whole grain mustard, and maple syrup.
by hellyesitsveganVegan Pumpkin Risotto
Looking for a creative side to share this Thanksgiving? Try our pumpkin risotto.
by hellyesitsveganWarm Mushroom Salad
Looking for a delicious vegan winter salad filled with tons of nutrients? Warm mushroom salad features kale, mushrooms, seitan, shallots, garlic, leeks, black lentils, red cabbage, avocado, hemp hearts and a balsamic dressing.
by hellyesitsveganCauliflower Piccata
A simple recipe for cauliflower piccata with crusted cauliflower, baked to perfection and tossed a butter, lemon, white wine, and caper sauce.
by hellyesitsveganButternut Squash Salad
A macro-friendly vegan salad featuring grilled butternut squash, pomegranate, almond, shallot, and an apple cider vinaigrette. Perfect for fall!
by hellyesitsveganVegan Tortilla Soup
Vegan tortilla soup makes a perfect weeknight meal for the whole family! Macro-friendly and ready to eat in just 35 minutes.
by hellyesitsveganThe Best BBQ Jackfruit Tacos
The best bbq jackfruit tacos – colorful, tasty, and simple! Only seven ingredients, macro balanced, and 30 minutes from stovetop to face.
by hellyesitsveganSweet Pea Spread
Easy to make macro balanced vegan sweet pea spread recipe. Serve on sandwiches or as a dip with veggies, tortilla chips, or crackers.
by hellyesitsveganRoasted Sweet Potato Salad
Roasted sweet potato salad is a fresh take on an Asian-inspired salad. Looking for something substantial and nutritious? This recipe is for you!
by hellyesitsveganRoasted Sweet Potato Pieces
Roasted sweet potato pieces are a perfect salad topper, side dish, finger food, snack – you name it! 35 minutes to cook & only 2 ingredients.
by hellyesitsveganHominy Grits
Hominy grits rule. They’re creamy, cheesy, and tasty AF. They make a great breakfast side and can be paired with all sorts of main breakfasty dishes.
by hellyesitsveganEasy Deviled Tofu
Easy deviled tofu is my jam. Bring them to a potluck or serve them as an hors d’oeuvre at your own party.
by hellyesitsveganSesame Ginger Sauce
Sesame ginger sauce is just the best. Dip some sushi in it! 🍱 Pour it on top of a burger! 🍔 Need a new salad dressing? 🥗 Try sesame ginger sauce.
by hellyesitsveganSavory Oatmeal Bowls
What I love most about savory oatmeal bowls are the freshness of the produce paired with the flavor of the oats. They’re smokey, cheesy, crunchy, creamy & spicy all at once!
by hellyesitsveganVegan Cobb Salad
Vegan cobb salad – complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing.
by hellyesitsveganAlmond Dijon Dressing
Toss almond dijon dressing on top of your favorite salads or serve it as a dip in a vegetable tray! Slather almond dijon on a sandwich in place of mustard and mayo.
by hellyesitsveganQuick Coconut Bacon
I hope you all enjoy this recipe for quick coconut bacon! I know there are a million recipes out there for coconut bacon but mine is a little different because it contains whiskey.
by hellyesitsveganSouthwest Avocado Salad
So what makes this salad so southwest? My southwest avocado salad features a myriad of ingredients spanning from fresh radishes to cilantro. These accompany the beans and corn making it equally fresh as it is filling.
by hellyesitsveganJackfruit -Chicken- Noodle Soup
Preparing jackfruit “chicken” noodle soup is super easy. Whether you use an Instant Pot or stick to the stove, the ingredients are the same. The only thing that varies is the that the Instant Pot will prepare the soup a little faster than a stovetop.
by hellyesitsveganElote Popcorn
What makes the “elote” in elote popcorn? A few simple ingredients! Chili lime seasoning, vegan grated parmesan, and some sea salt!
by hellyesitsveganHibiscus Quesadillas
Have you ever thought of using hibiscus flowers 🌺 as a meat substitute? Try them in these Hibiscus Quesadillas
by hellyesitsveganCreamy Cilantro Lime Dressing
Creamy Cilantro Lime Dressing is so versatile. While it obviously makes a great salad dressing, you can also use it on top of enchiladas or slather it on top of corn on the cob. You can also dip tortilla chips in it too!
by hellyesitsveganCauliflower Leek Soup
Cauliflower leek soup is so much better than anything you might find in the soup aisle, and the best news is: it’s really easy to make.
by hellyesitsveganall-check