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peck of pickles

peck of pickles's dishfolio

http://www.peckofpickles.com.au/
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I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairings, pickles, cocktails.

Member Since: Feb 2, 2019


Last Posted Recipe: Nov 22, 2020

My Recipes

Fermented watermelon radish martini

Pickle twist on Dry Martini using fermented watermelon radishes, dry gin with sea lettuce, dry vermouth, grapefruit bitters, radish garnish.

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Lemon myrtle honey syrup

Honey syrup made with fresh or dried lemon myrtle leaves to add intense lemon flavour and aroma to cocktails.

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Fennel flower silver sour

Mini gin cocktail with fennel flower honey, fennel shrub, fennel infused gin, egg white, garnished with fennel pollen and a fennel flower.

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Daalgaal - Ooray silver sour

Fancy silver sour using Australian Daalgaal or Illawarra plum gin and Ooray or Davidson's plum meringue and freeze dried plum powder.

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Finger lime silver sour

Finger lime twist on vintage Silver Sour: honey, lime, finger lime, gin, macadamia liqueur, bitters, egg white, with finger lime caviar garnish.

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Umami hot whiskey toddy

Hot whiskey toddy made with shiitake and saffron infused Scotch whiskey, demerara sugar, hot water for a warming winter cocktail.

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Pineapple fiz

Seasonal pineapple twist on vintage fiz cocktail using honey, lemon juice, blended aged rum topped with fermented pineapple soda.

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Improved macadamia orgeat limeade

Seasonal lime and macadamia twist on vintage Orgeat Lemonade improved with macadamia and wattleseed liqueur.

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Autumn grape silver sour cocktail

Autumn grape shrub syrup paired with gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon.

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Lime lightening dark 'n stormy

Fermented pickle lime twist on classic dark 'n stormy using homemade lime and kaffir lime leaf ginger beer, dark Bermudan rum and fresh lime.

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Honey Rhubarb Silver Sour

Honey and rhubarb pickle twist on vintage Silver Sour using leatherwood honey and mead, rhubarb shrub syrup, oaked gin, egg white.

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Cherry shrub brandy daisy cocktail

Seasonal pickle twist on vintage brandy daisy using cherry shrub spiced with raw cacao and vanilla and an Ironbark honey syrup infused with bee pollen.

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Rhubarb shrub gin fix cocktail

Pickle twist on Jerry Thomas' Gin Fix cocktail using rhubarb shrub syrup spiced with cinnamon and lemon myrtle and strawberry gum,

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Blueberry shrub pisco sour cocktail

Pickle twist on Pervian pisco sour cocktail using a blueberry shrub syrup, honey syrup, pisco, egg white, bitters.

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Blueberry shrub syrup

Fresh blueberries infused with thyme, lemon, spices, low GI cane sugar and preserved with coconut vinegar - for drinks, cocktails and desserts.

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Rose lavender dry martini

Vintage style dry martini cocktail using homemade cold infused gin flavoured with juniper, rose, lavender, orange,coriander.

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Pickle blood orange Americano cocktail

Pickle twist on Americano cocktail using a fermented blood orange soda flavoured with cinnamon.

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Pickle Gin Buck Cocktail

Pickle twist on classic Gin Buck Cocktail with homemade fermented ginger beer, lemon, limoncello, ice, lemon balm.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented grapefruit soda.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented pink grapefruit soda flavoured with cinnamon.

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Lemon myrtle ginger beer spiders

Ginger pickle twist on classic Australian spider with homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

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Strawberry ginger beer Chilcano de pisco

Strawberry pickle twist on Peruvian Chilcano de pisco cocktail using fermented strawberry ginger beer infused with rose, hibiscus, cinnamon.

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Improved strawberry shrub- port cocktail

Strawberry pickle twist on Jerry Thomas' 1862 by the glass lemonade recipe using a strawberry shrub syrup improved with a port float.

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Quince Alexander

Seasonal quince twist on Harry Craddock's Alexander using quince wattleseed brandy, creme de cocoa, coconut cream.

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Improved blood orangeade

Seasonal twist on Jerry Thomas' 1862 recipe for fine orangeade for parties using blood oranges, cinnamon, sherry, egg white.

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Pineapple shrub gin fix cocktail

Pineapple pickle twist on pineapple fix cocktails such as the 1895 New York Bartender's Association recipe, using a spiced pineapple shrub syrup

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Carrot shrub daisy cocktail

Carrot pickle twist on Jerry Thomas' 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

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Apple shrub gin fizz cocktail

Seasonal pickle twist on Jerry Thomas' 1876 recipe for a gin fiz using a pink lady apple shrub with star anise, strawberry gum and cinnamon myrtle.

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Cumquat brandy

Cumquat brandy flavoured with cardamom, star anise, demerara sugar preserving whole cumquats and creating a rich spiced liqueur.

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Blood orange pomegranate gin daisy

Seasonal twist on fancy gin daisy recipe using in season blood oranges and homemade grenadine syrup

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Quince pickle brandy sour

Seasonal pickle twist on Jerry Thomas' brandy sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

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Harry's pick me up cocktail

Seasonal twist on Harry's pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses, rose water

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Rustic quince apple jam

How to make jam from scratch from quinces with their flavoursome peel on, apples, spices - coriander, cinnamon, star anise, cardamom, vanilla - as a condiment and cocktail ingredient.

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Grenadine

Grenadine or pomegranate syrup homemade with fresh hand pressed pomegranate juice, homemade pomegranate molasses, rose water, for cocktails, refreshing drinks. desserts.

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Spiced pickled quinces

Quinces preserved in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander, strawberry gum.

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Vintage quince cordial

Using fresh in season quinces, spices and brandy.

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