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Cooking with Nart

Cooking with Nart's dishfolio

www.cookingwithnart.com
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Member Since: Jan 20, 2019


Last Posted Recipe: Apr 17, 2020

My Recipes

Cottage Cheese Egg Muffins

These cottage cheese egg muffins are such a great make-ahead breakfast. They’re easy to put together, packed with protein and totally portable.

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Savory Oatmeal with Vegetables (Vegan)

Packed full of healthy vegetables, this Savory Oatmeal is quick, simple and delicious – the perfect breakfast! It’s also vegetarian, vegan, gluten free and dairy free.

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Thai Iced Tea

Thai iced tea is a delicious and refreshing Thai drink perfect for any day and ready in just 10 minutes!

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Preserved Lime Juice

A quick and easy way to preserve lime juice. You can use these lime juice ice cubes in anything from soups to salads and drinks!

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Thai Lotus Shoot Salad

This Thai lotus shoots salad is so addictive you’ll be begging for more after your first bite. It’s flavorful, healthy and so easy to make!

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Mung Bean Sprouts Stir-Fried with Tofu

A quick and easy mung bean sprout stir-fry with tofu. Packed with fiber and protein. Great with rice or plain congee!

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Mixed Berry Recipe

This mixed berry smoothie is healthy, delicious and perfect for breakfast or as an afternoon refresher!

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Thai Green Curry with Beef

This delicious Thai Green Curry is fragrant, easy and fast – ready to eat in just 25 minutes. So good with freshly steamed rice!

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Thai Shrimp and Glass Noodles - Goong Ob W

Thai shrimp and glass noodles is a classic Thai dish that’s easy to make and really delicious! Great on its own or with rice. Even greater with Thai salad dressing or Chinese dumpling vinegar!

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Tom Yum Goong (Thai Hot - Sour Soup)

A light and tasty Thai style hot and sour soup with shrimp. So good and ready in just 30 minutes!

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Japanese Plum Wine - Umeshu

A delicious and really easy to make homemade plum wine requiring only three ingredients!

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Thai Red Curry Cashew Pesto

This Thai inspired pesto made with cashew and Thai red curry paste is full of flavor and so easy to make!

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Easy Thai-Style Omelet - Kai Jeow

This simple Thai-style omelet is one of the easiest and most satisfying Thai dishes you’re ever going to make!

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Easy Thai Chicken Panang Curry

Delicious and filling, this creamy Thai chicken panang curry is super easy to make and ready in 30 minutes!

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Fresh Peach Lemonade

two glasses of peach lemonade Tasty, refreshing and made with just a couple of simple ingredients, this peach lemonade is perfect for summer days and parties!

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Spicy Thai Sweet Leaf Salad - Yum Pak Wan

Thai sweet leaf spicy salad or yum pak wan is a dish commonly found in Thai restaurants (in Thailand!). It’s delicious, healthy and very high in vitamins! One of the beast leafy green salad ever!

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Overnight Oats with Almond Butter - Fig

Healthy and creamy overnight oats topped with almond butter, brown rice flakes, cherries and fig.

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Thai Shrimp and Glass Noodles

Thai shrimp and glass noodles is a classic Thai dish that’s easy to make and really delicious! Great on its own or with rice. Even greater with Thai salad dressing or Chinese dumpling vinegar!

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Thai Potato Soup with Chicken Drumettes

A potato soup with chicken that is packed full of nutrients and super easy to put together!

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Thai Stir-Fried Morning Glory - Pad Pak Bo

Thai stir-fried morning glory or water spinach is one of the best vegetable stir-fries ever! It’s such a great way to get your greens in. Delicious with rice or plain rice porridge.

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Sour Cream - Onion Mushroom Dip - Spread

The best and most satisfying sour cream & onion mushroom spread / dip ever!

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Eggplant Stir-Fried with Thai Basil Leaves

An easy Thai green long eggplant stir-fry with Thai basil leaves and salted soy beans.

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Mung Bean Sprouts Stir-Fried with Tofu

A quick and easy mung bean sprout stir-fry with tofu. Packed with fiber and protein. Great with rice or plain congee!

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Chia Pudding with Berries and Yogurt

A healthy breakfast that actually tastes like dessert and is really easy to put together.

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Easy Beetroot Hummus

This beetroot hummus recipe is delicious and very easy to make. It’s great on toast for breakfast or as a healthy snack or appetizer.

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Raspberry Lime Vodka Cocktail

This raspberry lime vodka cocktail is the best alcoholic raspberry drink ever! It’s SO good and so easy to make. Perfect for a hot summer afternoon or as a party drink!

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Thai Sticky Rice Pudding with Corn

Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!

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Tofu Salad with Refreshing Yuzu Dressing

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you’re a fan of yuzu, you definitely don’t want to miss this!

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Bee Pollen Chia Overnight Oats

Delicious overnight oats made with oats, chia seeds, bee pollen and soy milk and topped with blueberries, cacao nibs and brown rice flakes. Very easy to make and such a healthy breakfast!

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Miso Tahini Shiitake Mushroom Spaghetti

This is an easy creamy, nutty meatless spaghetti recipe that’s perfect for your next meatless Monday or even a midweek night.

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Thai Pomelo Salad with Baked Pork

This pomelo salad is THE most refreshing salad ever! It gives you a delicious burst of flavor in every bite! And the baked pork that goes with it is just as amazing.

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Thai Cashew Chicken - Gai Pad Med Mamuang

This is the best Thai cashew chicken recipe ever! Easy to follow and not too spicy. So amazing on a bed of warm fluffy rice!

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Passion Fruit - Coconut Water Tropical Smo

This is a refreshing tropical smoothie made with only three ingredients, which are passion fruit, pineapple juice and coconut water. Perfect for breakfast or great as a refresher!

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Fried Sugared Taro

This is an addictive taro snack that doesn’t take long to make and so good with a cup of tea!

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Butterfly Pea Milk

This butterfly pea milk is as good as it looks. It’s made with only two ingredients and can be made vegan or plant-based.

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Thai Egg Salad - Yum Kai Tom

This Thai egg salad is healthy, delicious, cheap and easy to make! It’s great as an appetizer or a side to plain rice congee. Also a great way to put your hard-boiled Easter eggs to good use!

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