The Cosmic Cookie Jar's dishfolio
The Cosmic Cookie Jar specializes in mouthwatering gluten-free, vegetarian and vegan recipes.
Last Posted Recipe: Apr 23, 2019
Rosemary Shortbread
A twist on classic shortbread…this version is a little sweet and a little salty, scented with rosemary, lemon zest and subtle hint of honey.
by The Cosmic Cookie JarCinnamon Rolls With Cream Cheese Frosting
These soft and fluffy cinnamon rolls are filled with a buttery brown sugar and cinnamon filling, and topped with a luscious thick cream cheese frosting.
by The Cosmic Cookie JarGluten-free Chocolate Chunk Cookies
These chocolate chip cookies have crisp edges and a chewy center with loads of gooey chocolate chunks. They are just like the original, except of course…they’re gluten-free.
by The Cosmic Cookie JarTsoureki - Greek Sweet Bread
Tsoureki is a lightly sweetened, soft and fluffy Greek bread very similar to Brioche.
by The Cosmic Cookie JarNY Bagels
A classic NY bagel with a crisp chewy crust and a dense but pillowy interior.
by The Cosmic Cookie JarLentil Bolognese
Lentils make a wonderful replacement for ground meat in this flavorful vegetarian/vegan Lentil Bolognese Sauce.
by The Cosmic Cookie JarChewy Chocolate Chip Cookies
The perfect chewy chocolate chip cookie that’s crisp around the edges and chewy in the middle with little pools of gooey melted chocolate throughout.
by The Cosmic Cookie JarBananas Foster French Toast
Bananas Foster French Toast is creamy and custard-like in the middle with a crisp exterior. Topping it with buttery, caramelized bananas makes this decadent dish perfect for a special breakfast or brunch.
by The Cosmic Cookie JarBlack - White Cookies
Fluffy, moist, and cake-like, the Black & White cookie is glazed half with dark and half with white chocolate.
by The Cosmic Cookie JarThe Ultimate Fishless Tacos
These vegetarian fishless tacos have the texture, look and even taste (thanks to a secret ingredient) of regular fish tacos. The tacos are served on corn tortillas with a crisp cabbage salad and topped off with a thick avocado cream sauce.
by The Cosmic Cookie JarMushroom - Goat Cheese Tarts
Sauteed mushrooms, caramelized onions and creamy goat cheese are all wrapped up in a flaky, buttery crust in these individually sized Mushroom & Goat Cheese Tarts.
by The Cosmic Cookie JarEspresso Shortbread
This crisp and buttery Espresso Shortbread is flecked with ground espresso and dipped in a coffee glaze…the perfect treat for any coffee lover.
by The Cosmic Cookie JarPB-J Bites
These little vegan PB&J Bites are your favorite childhood sandwich in a cookie!
by The Cosmic Cookie JarLemon Coconut Squares
Lemon Coconut Squares have a buttery coconut shortbread crust topped with an intensely lemony, velvety whipped lemon curd.
by The Cosmic Cookie JarRoasted Cauliflower, Leek - Potato Soup
Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.
by The Cosmic Cookie JarThe Perfect Lemon Curd
This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.
by The Cosmic Cookie JarSpiced Chickpeas In Coconut Milk
This delicious stew gets lots of flavor by simmering chickpeas in coconut milk and spices like turmeric, ginger and curry powder. It’s a tasty, quick and healthy dinner that you can have on the table in about half an hour.
by The Cosmic Cookie JarVegan German Chocolate Cake
This mouthwatering vegan German Chocolate Cake is layered with a filling of salted caramel, coconut and pecans and glazed with a rich chocolate ganache.
by The Cosmic Cookie JarSpanakopita - Spinach Pies
Wrapped in a flaky crust and packed with spinach, leeks, onions, garlic and tangy feta cheese, these spinach pies are a delicious portable lunch or snack for school and work.
by The Cosmic Cookie JarChickpea - Mushroom Pesto
Chickpea and mushroom pesto is a new spin on the classic. Loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil this might become your new favorite!
by The Cosmic Cookie JarTiramisu
This sinfully rich Tiramisu replaces the ladyfingers with a simple one bowl sponge cake, that is soaked in espresso and liqueur, and layered with an ethereally light, creamy mascarpone cheese filling.
by The Cosmic Cookie JarLentil Soup
The garlicky/herby green sauce transforms a good lentil soup into an extraordinary lentil soup...the perfect dinner on a chilly night.
by The Cosmic Cookie JarLove Bars
With a buttery crust, toasted coconut and coconut dulce de leche filling, crunchy walnuts and chocolate chunks, these gooey Love bars are insanely good!
by The Cosmic Cookie JarVeggie Shepherd's Pie
This Veggie Shepherd’s Pie is a vegetarian/vegan twist of the traditional. It’s just as comforting…but even more delicious.
by The Cosmic Cookie JarBaklava Shortbread Squares
Baklava Squares are buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup lightly scented with orange.
by The Cosmic Cookie JarApricot Walnut Rugelach
These buttery, flaky rugelach are just as delicious whether made with regular or gluten-free flour.
by The Cosmic Cookie JarDecadent Turtle Fudge Brownies
For these decadent treats, fudgy brownies are topped with toasted walnuts, creamy caramel and topped off with a dark chocolate drizzle
by The Cosmic Cookie JarVegan Russian Dressing
This mildly spicy vegan Russian dressing is great for salads, of course. But it's also perfect for spreading on Tempeh Reuben sandwiches.
by The Cosmic Cookie JarBlue Buffalo Pao de Queijo
Kick it up a notch with the Ultimate Superbowl snack – Blue Buffalo Pao! An irresistible combination of chewy pao de queijo and the best part of buffalo wings…the sauce and the creamy blue cheese.
by The Cosmic Cookie JarTempeh Reuben Sandwich
Cooked in all the traditional seasonings, tempeh makes a fantastic substitute for pastrami in these succulent Tempeh Reuben Sandwiches.
by The Cosmic Cookie JarDark Caramel Sauce
This dark caramel sauce is pourable at room temperature, but turns thick and slightly chewy when chilled or poured over ice cream.
by The Cosmic Cookie JarGoat Cheese - Arugula Quiche
This light quiche with spicy arugula, creamy goat cheese and caramelized onions makes a perfect dish for brunch, or even a light dinner accompanied by a salad or a bowl of soup.
by The Cosmic Cookie JarFarinata - Chickpea Flatbread
farinata is very simple to make with just a couple of great ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.
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