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cuisinefiend

cuisinefiend's dishfolio

https://www.cuisinefiend.com
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baking cooking recipes tips no fads no diets real food

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Member Since: Jan 16, 2019


Last Posted Recipe: Aug 12, 2019

My Recipes

bulgur wheat pilaf

Bulgur wheat pilaf with red peppers and raisins: cooked like rice pilaf but refreshingly different; looks like couscous but it’s more nutritious; whole grain of cereal but not slimy like barley.

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redcurrant sponge cake

Redcurrant cake, light and buttery sponge topped with fresh tart redcurrants.

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Blueberry jam

Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven. This will be your all-time best homemade jar of jam.

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orange dacquoise biscuits

Orange dacquoise biscuits, chewy almond cookies made with egg whites, are like a meringue that changed its mind at the last minute and turned into sponge batter.

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guava cake

Pink guava cake with pink buttercream frosting, made from concentrated guava juice. It looks like a six years old girl’s dream. It tastes like heaven.

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short ribs of beef

Best red wine braised short ribs of beef with plum sauce, sweet and tender, called Obama’s short ribs, after the dish served to Barack Obama in a Harlem restaurant.

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financiers

Financier cakes, French almond biscuits made with brown butter are deliciously moist, light and tender, really easy to make.

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roasted bone marrow

Roasted bone marrow with salty, herby topping is the quintessence of umami.

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seeded rye sourdough

Pumpkin and sunflower seeded rye sourdough, German style blonde Pumpernickel.

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breakfast couscous

Couscous with raisins, yoghurt and honey, an excellent breakfast idea.

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rice pilaf with smoked fish

Scottish smoked haddock known as Arbroath smokie in a rice pilaf with Middle Eastern flavours.

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avocado ice cream

Avocado ice cream, dairy free and vegan, made without ice cream maker.

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pork and wild mushroom pie

Pork and mushroom pie in a crust made from scratch, with gravy and chunky tender pork and girolle filling.

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italian yoghurt cake

Italian yoghurt cake, or torta allo yogurt, or torta 7 vasetti.

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braised pork

Braised pork shoulder with chilies, Mexican style.

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thai tom yum soup

Thai tom yum soup with rice vermicelli noodles and fresh clams.

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doughnut cake

An old fashioned Bundt cake that tastes just like a giant doughnut.

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lemon and poppy seed cake

Lemon drizzle cake with poppy seeds.

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perfect fillet steak

Perfect beef fillet (tenderloin) steaks cooked medium rare, served with anchovy butter.

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pan fried wood pigeon

Pan-fried wood pigeon breast fillets with orange caramel.

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hasselback potatoes

Hasselbacks - baked potatoes, almost sliced into fries, creamy inside, crispy and scorched on the outside.

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pork steaks with sage butter

Pork shoulder steaks with sage and mushroom butter.

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padron peppers

Padron peppers, pimientos de padron, a Spanish dish of blistered padron style green peppers.

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pasta fritta

Pasta fritta, fried orzo pasta with asparagus, garlic and mint.

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sourdough baguettes

Sourdough baguettes on wheat starter, fermenting over 36 hours.

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gateau breton

Gateau Breton, jam filled butter cake from Brittany, is unlike any other cake.

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thai fish stir fry

Thai fish stir fry with mushrooms, beans and noodles.

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sicilian pistachio cookies

Sicilian pistachio cookies are delicious, meltaway biscuits easily made gluten free.

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