foodfolksandfun's dishfolio
I’m Jillian, the creator, author, recipe developer and travel blogger behind Food, Folks, and Fun. I’m a teacher turned SAHM married to a military man—which means my family moves often, traveling the world as we go!
Last Posted Recipe: Aug 24, 2019
Mixed Berry Crisp
Juicy berries with a crispy golden oat topping make this Berry Crisp recipe simply irresistible. Use fresh or frozen berries to make this easy recipe.
by foodfolksandfunBlueberry Scones
This is the best recipe for blueberry scones. They’re completely made from scratch and perfectly studded with fresh or frozen blueberries.
by foodfolksandfunSnickers Cheesecake Brownies
These Snickers Cheesecake Brownies have 3 layers to them: brownies, cheesecake, and Snickers! They’re easy to make and they’re always a crowd-pleaser!
by foodfolksandfunStrawberry Pizza with Balsamic and Bacon
Strawberry Pizza with Bacon and Balsamic is one of my favorite pizza creations. This pizza recipe packs layers of savory and sweet flavors.
by foodfolksandfunBBQ Chicken Pizza
This homemade BBQ Chicken Pizza recipe is a tasty California Pizza Kitchen copycat recipe that is easy to make and tastes just like the original!
by foodfolksandfunDark Chocolate Ice Cream
This Decadent Dark Chocolate Ice Cream will make all of your chocolatey dreams come true! It’s rich, creamy, and the best chocolate ice cream I’ve ever had.
by foodfolksandfunBlueberry Buckwheat Pancakes
This Blueberry Buttermilk Buckwheat Pancakes recipe is a delicious, healthier alternative to traditional pancakes.
by foodfolksandfunFruit Pizza with Citrus Glaze
This Fruit Pizza recipe is a summertime classic that everyone loves. It has a sugar cookie crust, cream cheese-marshmallow frosting, loads of fruit, and a citrus glaze.
by foodfolksandfunShortcake Biscuit Recipe
This shortcake biscuit recipe makes the perfect vessel for berry shortcake. The best part is they are made, start to finish, in just 20 minutes.
by foodfolksandfunCopycat Deli Counter Pasta Salad
Save $$$ by making this Copycat Deli Counter Pasta Salad at home! I'll be eating this pasta salad recipe all summer long because it's easy to make and so versatile!
by foodfolksandfunHow to Make Italian Soda
Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and club soda.
by foodfolksandfunEasy Pasta Primavera
This Easy Pasta Primavera recipe is a quick weeknight dinner that is full of flavor and in-season veggies like asparagus, zucchini, peas, mushrooms, and tomatoes.
by foodfolksandfunCowboy Caviar Dip
This tangy Cowboy Caviar is perfect for parties and backyard barbecues. It’s great served as a side dish or a dip.
by foodfolksandfunBaked Salmon with Lemon Vinaigrette
This easy baked salmon recipe is made in just 20 minutes and is completely delicious. It’s topped with a quick and vibrant 1-minute lemon vinaigrette.
by foodfolksandfunSkinnier Stuffed Shells
Skinnier Stuffed Shells are packed with flavor and a velvety-smooth filling. They’re made skinnier by using fat-free cottage cheese instead of ricotta, and part-skim mozzarella cheese!
by foodfolksandfunTexas-Style Blueberry Cobbler
This Texas-Style Blueberry Cobbler recipe is just as much about the blueberries as it is about the cake! The cake bakes beautifully around the blueberries and it develops these crispy, buttery edges that you’ll end up dreaming about!
by foodfolksandfunRice Pilaf with Orzo
This Rice Pilaf with Orzo recipe is your new favorite side dish. Not only is it super simple to make, but it is so easy to customize for any meal or season with my 4 pilaf variations.
by foodfolksandfunHomemade Strawberry Shortcake
This homemade Strawberry Shortcake recipe is a classic for a reason. It has a tender shortcake, perfectly sweetened whipped cream and macerated and sliced strawberries. Made in less than an hour, this is my go-to summer dessert recipe.
by foodfolksandfunBlack and White Cookies
Black and White Cookies are an NYC bakery staple that is soft, cake-like, and covered with glossy vanilla and chocolate frosting.
by foodfolksandfunPina Colada Cupcakes
This Pina Colada Cupcakes recipe has a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple triangles, maraschino cherries, and paper umbrellas. Basically, it's summer in cupcake form.
by foodfolksandfunWicked Good Boston Cream Pie
This Wicked good Boston Cream Pie recipe is a New England classic. It is made with fluffy yellow cake, creamy pastry cream, and topped with a rich chocolate ganache—what’s not to love?!
by foodfolksandfunButtermilk Ranch Dressing
This Buttermilk Ranch Dressing recipe is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.
by foodfolksandfunButtermilk Ranch Dressing
This Buttermilk Ranch Dressing recipe is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.
by foodfolksandfunPeanut Butter Frosting
This peanut butter frosting recipe is light, creamy, and it has just the right amount of sweetness. This recipe is the perfect frosting for brownies and chocolate cake!
by foodfolksandfunGrilled Pineapple with Brown Sugar - Honey
This Grilled pineapple recipe screams summer! It’s a great side dish and a healthy dessert. It pairs perfectly with grilled teriyaki chicken.
by foodfolksandfunGrilled Teriyaki Chicken
This Grilled Teriyaki Chicken recipe is juicy and loaded with tangy-sweet teriyaki flavor that is irresistible. This dish is perfect for weeknight dinners and backyard barbecues.
by foodfolksandfunBeef Enchiladas
These Beef Enchiladas are packed with slow-cooked shredded beef that’s been braised and smothered in enchiladas sauce.
by foodfolksandfunMega Breakfast Burritos
These mega breakfast burritos are massive and stuffed with my secret ingredient that makes them incredible!
by foodfolksandfunCrockpot Creen Chile Pinto Beans
Crock Pot Green Chile Pinto Beans Recipe – this is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are easy to make and so tasty!
by foodfolksandfunall-check