Last Posted Recipe: Dec 9, 2019
Three Alarm Pickled Mushrooms
Give your mouth a kick of spicy flavor with these incredibly easy to make pickled mushrooms!
by DavidSomerville
New York Strip Roast- Steak For A Crowd
The Easiest Way To Cook Steak For A Crowd!
by DavidSomerville
Italian Cold Cut Panini
The Next Level Sandwich For When You Are Serious About Your Cold Cuts. The Secret Sauce Is The Olive Salad!
by DavidSomerville
Homemade Mortadella
Take Your Italian Cold Cut Subs To The Next Level With This Awesome Homemade Mortadella!
by DavidSomerville
Grilled Chuck Eye Steak
The Chuck Eye Steak is the "little brother" of the Ribeye. The Chuck Eye is just as tender, full a flavor and only costs a fraction of a Ribeye. Great Grilling on a Budget!
by DavidSomerville
Soppressata Toscana
A True "Head To Tail" sausage that celebrates the beauty of the entire hog.
by DavidSomerville
Hickory Smoked Country Style Ribs
An easy to follow recipe for smoked country style pork ribs that includes a spectacular dry rub.
by DavidSomerville
Peach Glazed Smoked Pork Loin
The Sweetness of Peach Preserves Paired With Hickory Smoke and a Hand Blended Dry Rub Make this Pork Loin Amazing!
by DavidSomerville
Sous Vide and Grilled Flat Iron Steak
Super tender and incredibly easy flat iron steak recipe
by DavidSomerville
Competition Style Smoked Chicken Thighs
A recipe hack for competition barbecue teams to get the perfect bit though skin on smoked chicken thighs!
by DavidSomerville
Grilled Tomahawk Steak
The Tomahawk Ribeye is the King of All Steaks. This steak is a monster but is still very easy to grill!
by DavidSomervilleall-check
