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Yi's dishfolio
I am a Chinese American that loves to eat and cook. In 2010 I decided to embark on an impossible mission – to master Chinese regional cooking in my tiny matchbox kitchen. YiReservation was also born to help me track my learning progress as well as to share
Member Since: Apr 17, 2011
Last Posted Recipe: Feb 20, 2012
Last Posted Recipe: Feb 20, 2012
Steamed Pork and Millet
A perfect blend of classic Sezchuan and Cantonese dishes. The tender juicy pork goes perfectly well with the steamed millet.
by Yi
Zen Rolls
These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.
by Yi
Beer Braised Duck
This Chinese beer duck dish changed my perspective on beer as a cooking ingredient. Would it change yours too?
by Yiall-check
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3 Recipes
