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KP Kwan

KP Kwan's dishfolio

http://tasteasianfood.com/
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I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.

Member Since: Oct 16, 2018


Last Posted Recipe: Dec 8, 2020

My Recipes

Lamb curry

Lamb curry - How to cook (with an amazing result) Unlock the secret to cooking the best lamb curry (mutton curry), Malaysian Indian style. It is delicious layered upon delicious.

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Dal tadka

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rotis.

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How to make Chapati

Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

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https-tasteasianfood.com-pineapple-bun-

Pineapple bun (菠蘿包)) is a sweet bun cover with a topping that tastes like butter cookies.

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Ground beef rice (Hong Kong style)

Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called 窝蛋牛肉饭 (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong.

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Baked Pork Chops Rice (Hong Kong style)

Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops with tomato sauce, nestled on a bed of fried rice, and topped with cheese.

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How to cook eggplant

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy.

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Kung pao tofu

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken.

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Pull-apart Garlic Bread

This Pull Apart Garlic Bread has a unique texture and presentation. It is made with a milk-rich bread with garlic butter sandwich between layers of thin dough.

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Honey garlic shrimp

These mouth-watering honey garlic shrimp are coated with the gravy with soy and honey. Ready in 15 minutes once marinated.

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Hunan beef with cumin

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

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How to make wontons (quick and easy) - Sze

Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce.

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Chinese Eggplant Recipe

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.

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Omurice - Japanese fried rice with omelet

Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. It is a western-influenced Japanese cuisine (yōshoku) that originated at the turn of the 20th century.

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Mango sticky rice

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง)is an amazing and authentic Thai dessert. It is typical street food in Thailand make with glutinous rice (sweet rice), coconut cream, and mango.

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Drunken chicken rolls (Chinese style)

Delicious drunken chicken rolls (Chinese style). An easy recipe with incredible flavor. Best to serve cold as an appetizer. Simple steps to follow.

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Castella Recipe

Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella recipe, highlighting some mistakes I made, and offer the solutions.

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Nasi goreng kampung

Nasi goreng kampung The perfect nasi goreng kampung with chili paste, kangkung, and anchovies. Easy and delicious Indonesian fried rice recipe.

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Scallion Pancake

Chinese scallion pancake has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread.

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Chinese vegetable stir fry

Chinese vegetable stir fry with garlic. Take less than ten minutes, with only a few ingredients. Easy Chinese vegetables recipe.

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Sausage rolls (Hong Kong style)

Find out how to make Hong Kong style sausage rolls, which is a popular Asian variation of the western hot dog.

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Lemongrass chicken

Lemongrass chicken Delicious lemongrass chicken. Vietnamese style. It is pan-fried, juicy, and infused with lemongrass flavor and aroma.

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Chinese pork meatballs (Lion's head meatba

Chinese pork meatballs (Lion's head meatballs / 狮子头) Quick and easy ways to make the Chinese pork meatballs (Lion's head meatballs / 狮子头) at home. Mouthwatering, even for the banquet!

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Sweet and sour tofu

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably!

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Beef and broccoli stir-fry

This recipe is one of the best beef dishes that I love. I like it with an abundance of sauce that I can drizzle on my rice. Also, the broccoli soaks up the beef gravy and becomes incredibly delicious.

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Cabbage stir-fry (Chinese style)

Cabbage stir-fry recipe in less than 30 minutes. Try this Chinese stir-fry cabbage with garlic and dry shrimp. Easy and delicious.

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General Tso's tofu

General Tso's tofu is a pan-fry tofu dish coated with the same sauce for General Tso's chicken. The tofu soaks up the flavor like a sponge and makes it exceptionally flavorful.

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Ants climbing a tree

Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork, a typical Szechuan cuisine prepared with chili bean paste.

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Chinese vegetable soup

This Chinese vegetable soup is a clear soup with carrot and radish. The soup base is prepared from the chicken bone from scratch.

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Sauteed green bean with garlic and dried s

Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.

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Shrimp and asparagus stir fry

This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp and the lightly seasoned tender-crisp asparagus.

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Teriyaki Chicken Stir-fry

This chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus.

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Winter melon soup

This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet.

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Szechuan beef stir fry

Szechuan beef with bold and intense flavor, best as an appetizer and served with steamed rice.

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Char Siu (Chinese barbecue pork)

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

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Pineapple tart

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

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