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Flavours Treat

Flavours Treat's dishfolio

https://www.flavourstreat.com/
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#Full time mother #Part-time food blogger #Vegetarian & vegan Recipes

Member Since: Aug 19, 2018


Last Posted Recipe: Nov 26, 2018

My Recipes

Rose Milk Tea - Rose Tea Latte

A mug of creamy, fragrant rose milk tea is just the perfect way to cozy up at the end of a long chill day. This easy to make rose milk tea recipe is definitely a treat for the taste buds.

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Spicy Carrot Dip

Spicy Carrot Dip is a perfect dip for crackers, veggie sticks or it may be used as a spread on sandwiches or wraps, it pairs well with dosa and idli as well. This dip is an exciting addition to an entertaining platter as well.

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Lauki Kofta Curry - Bottle gourd dumplings

Grated bottle gourd, gram flour and spices are shaped into a patties, pan-fried and served with a rich creamy and delicious onion tomato curry sauce.

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Basundi with Condensed Milk

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.

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Green Peas Halwa

Green Peas Halwa is a rich creamy, easy to prepare dish with few ingredients. Halwa is one of the most preferred and deserved Indian dessert. This halwa recipe is quick and easy to make with goodness of green peas, condensed milk and various nuts.

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Carrot Coconut Kheer - Pudding

Carrot Coconut Kheer/Pudding - finely shredded carrot simmered in coconut milk along with palm jaggery and flavoured with green cardamom and cinnamon.

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Bread Vada

Bread Vada is a simple and easy appetiser with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables, yogurt and few spices.

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Masala Lassi

Masala Lassi is a refreshing and rejuvenating beverage prepared by blending yogurt with mint and Indian spices.

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Vegetable Kothu Parotta

Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. The name literally translates as “shredded parotta”.

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Coconut Rice

Coconut Rice is a very simple Indian rice recipe and is one of the beginners delight. Here is the recipe of mildly spiced South Indian style Coconut Rice.

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Restaurant style Jeera Rice

Restaurant Style Jeera Rice Jeera Rice is a flavour packed rice prepared with enticing and appetising aroma of cumin seeds. It is one of the dishes prepared with minimal ingredients and time yet tastes heavenly with the crackling crispness of cumin seeds.

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Lemon Rice

Lemon rice is one of the simple and easy dishes to make. It is most popular and often prepared rice in South India.

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Potato 65

Potato 65 is a south Indian spicy starter, prepared with deep-fried battered potato cubes flavoured with red chillies,curry leaves and tossed in yogurt based sauce.

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