Last Posted Recipe: Jan 2, 2019
White Chocolate Eggnog Truffles
White chocolate eggnog truffles, coated in white chocolate, finished with edible sprinkles
by WhatsEatingManchesterMaple Pecan Baked Donuts
Light and fluffy baked donut topped with a maple frosting and chopped pecans
by WhatsEatingManchesterSpiced Pear and Walnut Cake
Spiced pear and walnut cake with brown butter buttercream and salted caramel drizzle
by WhatsEatingManchesterClassic Treacle Tart Recipe
Classic Treacle Tart made with a sticky treacle and breadcrumb filling encased in a flakey buttery shortcrust pastry.
by WhatsEatingManchesterChai Spiced Layer Cake
Chai spiced layer cake. Beautifully light chai spice cake covered with fluffy chai frosting!
by WhatsEatingManchesterClassic Pumpkin Pie Recipe
A classic pumpkin pie recipe. Buttery pastry and creamy spiced pumpkin filling, perfect for autumn
by WhatsEatingManchesterPumpkin Halloween Cupcakes
Pumpkin spiced cupcakes decorated with orange white chocolate ganache
by WhatsEatingManchesterBrown Butter Pecan Cookies
Deliciously rich cookies made with brown butter and crunchy pecan nuts
by WhatsEatingManchesterPumpkin Spiced Latte Layer Cake
Pumpkin spiced latte layer cake. Pumpkin cake, spiced with ginger, cinnamon and allspice with coffee frosting.
by WhatsEatingManchesterTraditional Parkin
Warming traditional Parkin recipe. This dense and sticky ginger cake will warm your belly on bonfire night
by WhatsEatingManchesterSpiced Apple and Pecan Tart
Apple and pecan spiced tart flavoured with amaretto and cinnamon
by WhatsEatingManchesterCaramel cake with figs
Caramel cake with cream cheese frosting topped with pecans and fresh figs
by WhatsEatingManchesterChocolate Dipped Almond Horns
Chocolate dipped almond horns, the perfect addition to your morning coffee
by WhatsEatingManchesterAmaretti Biscuits
Easy Amaretti biscuits, soft on the inside and crisp on the outside
by WhatsEatingManchester-Pumpkin- Swiss Roll
Pumpkin swiss roll, spiced with ginger, cinnamon and allspice for that warm taste of fall.
by WhatsEatingManchesterGingerbread Whoopie Pies
Warming gingerbread whoopie pies filled with an indulgent cream cheese frosting
by WhatsEatingManchesterBaked pumpkin spiced donut
Baked pumpkin spiced donut with a quick caramel glaze
by WhatsEatingManchesterApple Cider Baked Donuts
Apple cider baked donuts topped with cinnamon sugar. A firm fall favourite.
by WhatsEatingManchesterEasy, delicious goats cheese appetiser!
A show stopping appetiser or a fabulous addition to any cheeseboard. Pistachio, thyme and honey topped goats cheese.
by WhatsEatingManchesterThe Ultimate Easy Fudge Recipe!
Beautiful creamy homemade thyme and sea salt fudge!
by WhatsEatingManchesterMillionaires Shortbread
Buttery shortbread, creamy chocolate and gooey caramel sandwiched between. Whats not to love!
by WhatsEatingManchesterBeautiful plum crumble bars
Super easy and absolutely delicious plum crumble bars. Perfect for a lunchbox treat or to take pride of place at your next afternoon tea.
by WhatsEatingManchesterRaw honey - saffron poached pears
Raw honey and saffron poached pears. Beautifully rich in flavour and elegance.
by WhatsEatingManchesterPumpkin and blue cheese salad
Pumpkin and blue cheese salad. The pumpkin has been honey and rosemary roasted so its beautifully sweet and herby, the wholegrain mustard dressing is sharp and peppery and the blue cheese adds a wonderful depth of flavour.
by WhatsEatingManchesterPerfect Pain au Raisins
These Pain au Raisins are sticky, sweet and beautifully flaky. These are the perfect accompaniment to your morning coffee, so good you could close your eyes and imagine yourself sipping an espresso over looking the Seine.
by WhatsEatingManchesterZesty Summer Lemon Slices
Zesty summer lemon slice. Buttery shortcrust base topped with sweet lemon filling and a tart icing. A perfect addition to any afternoon tea or to perfect your picnic!
by WhatsEatingManchesterThe ultimate brownie recipe
This recipe produces the most deliciously rich chocolate taste, perfect fudgy texture, accented with the creamy white chocolate pieces and the tart yet sweet burst of raspberry.
by WhatsEatingManchesterall-check