gritsandchopsticks's dishfolio
East meets South. I make fresh, simple recipes inspired by global cuisine, especially my Chinese heritage and Southern upbringing. I live in London now and also blog about travel!
Last Posted Recipe: Jun 14, 2018
4 Ingredient Garlic Butter Pork Tenderloin
4 ingredients and 4 steps is all it takes to roast this pork tenderloin into garlicky, juicy perfection. It's a perfect solution for a weeknight dinner.
by gritsandchopsticks
Smoked Salmon, Spinach and Dill Frittata
A frittata made of lightly beaten eggs is a great way to use up leftover veggies or proteins in your 'fridge. This version has smoked salmon, spinach and fresh dill for a great "anytime" meal -- breakfast, brunch, lunch or dinner.
by gritsandchopsticks
Raspberry and Lemon Curd Chiffon Cake
Tart, creamy lemon curd and fresh raspberries flavor this light vanilla chiffon cake. The icing is made from whipped cream and Italian sweet mascarpone.
by gritsandchopsticks
3 Ingredient Instant Pot Chicken
3 ingredients and an Instant Pot (or pressure cooker) is all you need to turn a whole chicken into juicy shredded chicken for salads, tacos, barbecue sandwiches -- the sky is the limit!
by gritsandchopsticks
Raspberry and Lemon Curd Chiffon Cake
Tangy lemon curd and sweet fresh raspberries make this vanilla chiffon cake an elegant dessert. The icing is made of whipped cream and Italian sweet mascarpone cheese.
by gritsandchopsticks
4 Ingredient Garlic Butter Pork Tenderloin
4 ingredients and 4 steps is all it takes to make this garlic butter pork tenderloin. A creamy garlic and parsley butter infuses into this pork, making it juicy and flavorful.
by gritsandchopsticksall-check
