robinandfield's dishfolio
We have a passion for the art of pizza-making and hope our recipes inspire you to create.
Last Posted Recipe: Jul 15, 2018
Dark Chocolate, Hazelnut, Marzipan Torte
Chocolate, hazelnuts, and the sweet almond taste of marzipan with a hint of rum and cinnamon. Top with seasonal fruit, flowers, or both.
by robinandfield
Shrimp Pizza with Spicy Red Sauce
A spicy tomato base compliments shrimp and zucchini marinated in dill and olive oil, with a generous sprinkle of romano cheese.
by robinandfield
BBQ Jackfruit Pulled -Pork- Pizza
Jackfruit marinated in BBQ sauce for a meatless alternative to pulled pork this Memorial Day weekend. Cook with a pizza stone on the grill.
by robinandfield
Meyer Lemon Almond Cake
Luscious lemon cake with almond and cornmeal. Top with marscapone frosting and sprinkle with flower petals for a spring into summer treat!
by robinandfield
Best Smoked Salmon Pizza
Lemon and dill crème fraîche topped with smoked salmon, dill havarti, red onion, capers, and mustard leaves. Makes a great appetizer!
by robinandfield
Potato Herb Pizza with Nasturtium Flowers
Nasturtium flowers add color and peppery bite to the creaminess of chèvre, avocado and soft-cooked egg over potato and dill-chive pesto.
by robinandfield
Asparagus Pizza on Sourdough Crust
Oniony chives, asparagus, and mozzarella cheese on a sourdough crust. Try this springtime pizza with purple asparagus for a colorful twist.
by robinandfield
Spring Fava Bean Pesto Pizza
The tender green pea flavor of fava beans meets Parmesan and smooth, velvety fontina cheese. Fava leaves and flowers add a garden-fresh touch.
by robinandfieldall-check
