CompostAndCava's dishfolio
Spunky brunette tries to save the world, starting in the kitchen!
Last Posted Recipe: Jun 22, 2020
Lemony Red Sorrel Pesto Recipe
Red sorrel, roasted garlic and pecans marry for a beautiful lemony summer pesto. Slather it on crusty bread or toss with sautéed garden vegetables and serve over pasta.
by CompostAndCava
Beef and Oyster Mushroom Blended Burger
Grill up a healthier, more eco-friendly burger thanks to pink oyster mushrooms. Top with caramelized onions and garlic goat cheese to kick the holiday weekend off right.
by CompostAndCava
Mulberry Strawberry Basil Shrub
Savor the spring season long into summer with this tart and sweet, refreshing non-alcoholic shrub. Enjoy over ice with water, seltzer, or chilled vodka.
by CompostAndCava
Best Loquat Peach Salsa
Delicious loquats pair perfectly with sweet peaches in this spicy, fruit-forward salsa.
by CompostAndCava
Ultimate Mulberry Peach Cobbler
Mulberries, peaches, and a dash of lemon meld together beneath a surprising rosemary infused crust in a delightful twist on a traditional Southern cobbler.
by CompostAndCava
Brothy Turnip Greens with Shiitake
Comfort food gets a zesty, flavorful overhaul with turnip greens, shiitake mushrooms, lemon, and white wine.
by CompostAndCava
Spiced Kumquat Ice Cream
Kumquats hold their sugar in their peels, giving them a delightful candied texture in this low-fat spiced ice cream.
by CompostAndCava
Kumquat Chutney
Chutney gets an upgrade thanks to exotic kumquats and dried Bing cherries in this easy-to-make side dish! Try it on a melty cheese and prosciutto sandwich.
by CompostAndCavaall-check
