Last Posted Recipe: Sep 30, 2020
Lime Meringue Cookies
I somehow stumbled upon some limes. I squeezed them to the last drop and made myself these wonderful lime meringue cookies.
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Hazelnut Cake with Coffee Chantilly
This hazelnut cake (with coffee chatilly) is an ode to the nut and sings its praises with every layer, no matter which nut you choose to use.
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Island Cake
The loneliness (or the isolation) and the inability to travel and relax this summer gave birth to a dream destination cake: an island cake.
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Pistachio Ferrero Rocher
In the spirit of the recent Valentine's Day, Natalie from Lil' Cookie and I made a pistachio Ferrero Rocher instead of hazelnuts. So good!
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Chocolate Custard in Kinder Chocolate Eggs
I made Kinder chocolate eggs, filled them with silky smooth chocolate custard and topped them with fluffy mascarpone chantilly.
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Lemon Mint Meringue Pie
I got a postcard from Loren and Oscar. On the postcard there's a drawing of a lemon meringue pie. On the back, there's a recipe that just got upgraded.
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Lemon Halva Tart
A classic lemon tart with a twist. There's pistachio and halva inside, and it's a match made in heaven!
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Mom's Basbousa
Basbousa, or as it's called in my home, nammoura, is a sweet and juicy semolina cake that my dear mom used to bake in my childhood.
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Christmas Tree Chocolate Mousse
This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse which I decorated with colorful sprinkles.
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Gingerbread Hamsa Cookies
This christmas I decided to keep things close to home and made Hamsa shaped gingerbread cookies in two versions: one soft & the other crunchy.
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Raspberry Madeleines
It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass to a simpler life and baking madeleines.
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Ruby Krembo
A slightly sour krembo coated with ruby chocolate. There's lemon juice in the meringue and lemon zest in the cookie, with a fresh raspberry at its core.
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Lemon Pistachio Sufganiot
Lemon sufganiot with pistachio mousseline that I used once for éclairs. I glazed the sufganiot with a thin layer of sugar and lemon and pistachios.
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Pistachio Sufganiot
After experimenting with different combinations of ingredients I finally landed upon the perfect recipe for pistachio sufganiot.
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Knafeh in Nablus
I went for a trip in Nablus in search for the best original knafeh in town. Including a recipe for a homemade knafeh.
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Mocha-Vanilla Krembo
Mocha-vanilla krembo, a local confisserie, made from Swiss meringue, covered with dark chocolate, sitting on a crunchy cocoa cookie.
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Swedish Donuts
Sugar and cinnamon donuts based on Kardemummabullar recipe, which is a swedish yeast pastry baked and coated with cardamom.
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Blueberry Smoothie
A healthy blueberry smoothie,made out of frozen blueberries, frozan banana, a few fresh dates, rice milk with almonds and a bit of ice cubes.
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Peanut Butter - Chocolate Smoothie
Three different kind of smoothies, made out of bananas, dates, rice/almod milk, ice and a little something extra that changes the flavor of each smoothie.
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Oreo Mousse Cheesecake
A light oreo mousse cheesecake with a very crunchy oreo base and chocolate decoration.
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Evil Eye Cookies
Evil eye cookies made from flaky dough and decorated with colorful royal icing that is easy to make with meringue powder (and no egg whites).
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Milky Way Tartlets
A cut through the tartlet reveals a hazelnut core surrounded by a chocolate ring. The base is filled with a caramel cream and the dome with caramelized white chocolate mousse and praliné.
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Geode Cake
A tall chocolate cake layered and covered by Swiss meringue Oreo buttercream and decorated as a geode rock.
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Alfajores Tartlets
A take on the Argentinian cookies Alfajores have, which actually have Middle Eastern roots with origins from an ancient cooking book.
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Caramelized White Chocolate Spread
How to caramelize white chocolate & make a delicious dulce spread.
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Chocolate Passion Fruit Pralines
A praline take on Pierre Hermé's best macaron, the Mogador, a macaron filled with passion fruit and milk chocolate ganache.
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Ruby Berry Pralines
Pink pralines covered by a thin coating of ruby chocolate and filled with milk chocolate and berry ganache inside. Sweet in pink.
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Sicilian Cassatina
Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with candied fruit.
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Persian Love Cake
Gluten free cakes from Ottolenghi & Go's book "Sweet". It has a distinguish flavor from the nutmeg, mahleb and buckwheat flour in it.
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Linzer Cookies with Maple Cream
Make maple cream from maple syrup only: heat the syrup, let cool and then stir, for about an hour! Then put it to good use and make cookies.
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Apple Tart
A beautiful tart inspired by Cédric Grolet full of various apples, some sweet and some sour, some cooked and some not.
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Pistachio Tart with Poached Pears
A tart full of pistachio, in the crust and in the filling, topped with thin slices of poached pears in wine until they're soft and delicious
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Rainbow Cake
A rainbow cake layered with chocolate cake & chocolate ganache, covered by a swiss meringue mascarpone buttercream & topped with a ruby chocolate glaze.
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Banana Cake with Pecan Crumble
A soft and moist banana cake with pecan crumble and peanut butter drizzle on top.
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Gianduja Chocolate Mousse Cake
A gianduja chocolate mousse cake from milk chocolate, dark chocolate and hazelnut praline paste, with mascarpone and hazelnut praline frosting on top.
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