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InJohnnysKitchen

InJohnnysKitchen's dishfolio

www.injohnnyskitchen.com
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Amsterdam based hobby-chef. Loves to create delicious recipes and has published two cookbooks.

Member Since: Feb 21, 2018


Last Posted Recipe: Nov 23, 2020

My Recipes

Tomato salad with velvety low-fat dressing

​Sweet little cherry tomatoes covered by a healthy summery low-fat dressing made from homemade buttermilk

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Garlic shrimp - blue cheese pizza

​Crunchy pizza with garlic butter shrimp, blue cheese, sweet bell peppers and walnuts

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Creamy potato salad with avocado and onions

Healthy creamy potato salad with avocado, Greek yogurt & caramelized onion. Easily made vegan

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Black olives - white chocolate cookies

Brittle cookies with black olives, white choclate and walnuts. Somewhere between Portuguese tradition, chemistry and artificial intelligence

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Beet, lychee and almond jam

Beet root, lychee and almonds get married together in a colorful, mild and delicious jam!

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Almond crusted pork with banana salsa

Pork cutlet with smoked almond crust and exotic banana, tomato and bell pepper salsa

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Carrot and radish salad with passion fruit

Shredded raw carrots and radishes with exotic Caribbean passion fruit dressing

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Cocoa-crusted pork with hazelnut gremolata

The boring pork chop gets an exciting make-over! A delicious cocoa-crust and the garlic, leek and hazelnut gremolata will wow your taste buds!

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Exotic Brussels sprouts with coconut

Sautéed shredded Brussels sprouts with grated apple and toasted coconut shavings

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Tropical vegan smoothie with avocado

A tropical creamy smoothie with avocado, apple, banana and pineapple

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Tender Chinese oxtail with fennel

Fall-off-the-bone tender oxtail with delicious mellow Chinese flavors and buttery diced fennel made in the slowcooker

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Quick one-pot Pad Thai pasta

Easy al dente noodles in Thai peanut sauce with lots of veggies and tofu: Vegan, delicious and irresistible! Done in only 25 minutes.

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Double double cheeseburger animal style

Sometimes a simple hamburger is not enough – you need to size it up! While you are at it, not only double the meat but also double the cheese!

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