Last Posted Recipe: Jan 24, 2018
How to Make Biko with Latik
Try and enjoy this Biko Recipe. Let me know what you think.
by kusinerongpinoyNilagang Baka (Boiled Beef Stew)
Nilagang Baka (Boiled Beef Stew) is a Filipino cuisine inherited from the Spaniards that can be either beef or pork as long as you use the boney part of the meat.
by kusinerongpinoyBinagoongang Baboy
Try and enjoy this Binagoongang Baboy Recipe (Pork with Shrimp Paste Sauce). Let me know what you think.
by kusinerongpinoyUbe Halaya
Ube jam, ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is also used in pastries and other desserts such as halo-halo and ice cream.
by kusinerongpinoyChopsuey
Chopsuey (chop suey) is a Chinese cuisine consist of meat (chicken is my favorite), egg, and vegetables. In Philippines, chop suey is composed of cauliflower, bell pepper, snow peas, beef or pork and chayote.
by kusinerongpinoyCassava Cake Recipe
This Cassava Cake recipe is one of the most popular Filipino delicacies (kakanin). Cassava cake is made from grated cassava root, eggs, butter, coconut milk and topped with melted cheese.
by kusinerongpinoyall-check